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Batonnets de surimi - - 250 g
Batonnets de surimi - - 250 g
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Barcode: 3379140604025 (EAN / EAN-13)
Quantity: 250 g
Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Surimi on sticks, Preparations-made-from-fish-meat
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
French: Protéine de poisson blanc [Nemipterus spp., Saurida spp., Upeneus spp., stabilisant (E451(E450(50%, Eau, Amidon de tapioca modifié, Amidon de blé, Sucre, Sel, Cellulose en poudre (E460 (i)), Huile de soja entièrement raffinée, Humectant Sorbitol (E420), Exhausteur de goût (EC21) Carbonate de Calcium (E170), Extrait de crabe (contient: Poisson, Crabe, Soja, exhausteur de goût (E635), Blanc d'oeuf, Arme de crabe antice, Dec Colorants naturels (Cochenille E120/Paprika E160c)Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E460 - Cellulose
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:proteine-de-poisson-blanc, fr:nemipterus-spp, fr:saurida-spp, fr:upeneus-spp, fr:ec21, fr:arme-de-crabe-antice, fr:dec-colorants-naturels, fr:paprika-e160cSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Crab extract, Egg white, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Crab extract, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Protéine de poisson blanc, Nemipterus spp, Saurida spp, Upeneus spp, stabilisant, e451, e450 50%, Eau, Amidon de tapioca modifié, Amidon de blé, Sucre, Sel, Cellulose en poudre (e460i), Huile de soja entièrement raffinée, Humectant (Sorbitol (e420)), Exhausteur de goût (EC21), Carbonate de Calcium (e170), Extrait de crabe, exhausteur de goût (e635), Blanc d'oeuf, Arme de crabe antice, Dec Colorants naturels (Cochenille e120, Paprika e160c)- Protéine de poisson blanc -> fr:proteine-de-poisson-blanc
- Nemipterus spp -> fr:nemipterus-spp
- Saurida spp -> fr:saurida-spp
- Upeneus spp -> fr:upeneus-spp
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent: 50
- Eau -> en:water - vegan: yes - vegetarian: yes
- Amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- Sucre -> en:sugar - vegan: yes - vegetarian: yes
- Sel -> en:salt - vegan: yes - vegetarian: yes
- Cellulose en poudre -> en:e460ii - vegan: yes - vegetarian: yes
- e460i -> en:e460i - vegan: yes - vegetarian: yes
- Huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no
- Humectant -> en:humectant
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- Exhausteur de goût -> en:flavour-enhancer
- EC21 -> fr:ec21
- Carbonate de Calcium -> en:e170i - vegan: maybe - vegetarian: maybe
- e170 -> en:e170
- Extrait de crabe -> en:crab-extract - vegan: no - vegetarian: no
- exhausteur de goût -> en:flavour-enhancer
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
- Arme de crabe antice -> fr:arme-de-crabe-antice
- Dec Colorants naturels -> fr:dec-colorants-naturels
- Cochenille e120 -> en:e120 - vegan: no - vegetarian: no
- Paprika e160c -> fr:paprika-e160c
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 407, rounded value: 407)
- Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Surimi on sticks Energy 407 kj
(97 kcal)-17% Fat 0.8 g -82% Saturated fat 0.2 g -53% Carbohydrates 16 g +38% Sugars 4.4 g +47% Fiber 0.8 g +122% Proteins 6.7 g -9% Salt 2 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 9/100)
Product: Batonnets de surimi - - 250 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -20
Final score: 9/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by autorotate-bot, big-brother, desan, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, yuka.WTdKUUVhUmVnUHNXbzh3anJ5cmNwTzVXeHA2VVZrZUZBZm9XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlYYfjw_zCdLEPmqGKT24aIMcbvb8tTu5HIL6s, yuka.sY2b0xO6T85zoF3NwEKvlnRITOvemRbLEB3kxh2KzPPUEc35Qs1Ks5f1Iag.