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Espadon Fumé Tranché - Le Pêcheur Créole

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Product characteristics

Common name: Espadon Fumé Tranché

Packaging: Frais, Plastique

Brands: Le Pêcheur Créole

Categories: Seafood, Fishes, Smoked fishes, Smoked swordfish

Labels, certifications, awards: Longline fishing, Made in France, Smoked with beech wood, fr:Nou la fé

Origin of ingredients: FAO N°51, Océan Indien

Manufacturing or processing places: France, La Réunion

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Espadon, sel, sucre, épices.

Substances or products causing allergies or intolerances: fr:Espadon

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

8 g Fat in moderate quantity
1.9 g Saturated fat in moderate quantity
0.4 g Sugars in low quantity
1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2742 products)
(14646 products)
(21963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Smoked fishes Fishes Seafood
Energy (kJ) ?
Energy (kcal) 175 kcal -6% -7% +3%
Energy 732 kj
(175 kcal)
-6% -6% +3%
Fat 8 g -24% -25% -10%
- Saturated fat 1.9 g -10% -11% +8%
Carbohydrates 0.6 g +19% -70% -76%
- Sugars 0.4 g +24% -27% -25%
Proteins 22 g +0% +17% +24%
Salt 1.4 g -51% -3% +6%
Sodium 0.56 g -51% -3% +6%
Nutrition score - France 4 -69% -35% -18%
Nutri-Score C -69% -35% -18%

Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, yuka.U0tJc0VQVWZ0dDRwd01jbXd6Ym4yOXhMMXFPTmVrSzBGZGdlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.