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Émincés de Porc Poivrons & Olives - Paul & Louise - 180 g

Émincés de Porc Poivrons & Olives - Product - fr

Émincés de Porc Poivrons & Olives - Paul & Louise - 180 g

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Barcode: 3379670020623 (EAN / EAN-13)

Quantity: 180 g

Brands: Paul & Louise

Categories: Frozen foods

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Viande de porc traitée en salaison 50% (Viande de porc (origine France), eau, amidon, stabilisant: triphosphates, sel, fibre de blé), eau, poivrons 5%, concentré de tomates, olives vertes 3.3%, huile d'olive vierge extra, farine de blé, amidon, plantes aromatiques, arôme naturel, sel.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Viande de porc traitée en salaison, Pork meat

Non-vegetarian

Non-vegetarian ingredients: fr:Viande de porc traitée en salaison, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc traitée en salaison 50% (Viande de porc, eau, amidon, stabilisant (triphosphates), sel, fibre de blé), eau, poivrons 5%, concentré de tomates, olives vertes 3.3%, huile d'olive vierge extra, farine de blé, amidon, plantes aromatiques, arôme naturel, sel
Viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 50 - percent: 50 - percent_max: 50

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.33333333333333 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12.5

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.43 - percent_max: 38.4

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 5 - percent: 5 - percent_max: 5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.3 - percent_max: 5

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.3

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.3

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1, rounded value: 14.1)

Negative points: 6

Energy: 1 / 10 (value: 477, rounded value: 477)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 4 / 10 (value: 416, rounded value: 416)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	477 kj (114 kcal)	-36%
Fat	6 g	-21%
Saturated fat	1.8 g	-50%
Carbohydrates	4.1 g	-80%
Sugars	0.5 g	-95%
Fiber	0.7 g	-49%
Proteins	11 g	+99%
Salt	1.04 g	+128%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.1 %
Carbon footprint from meat or fish	370 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	71 %	High
France	29 %	Medium

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Data sources

Product added on November 15, 2021, 1:02:05 PM CET by kiliweb
Last edit of product page on October 3, 2022, 3:25:02 AM CEST by quechoisir.
Product page also edited by roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlnZ9YcHYoxKaKAPSmBW7md61CJbhP4pz69Pja6o.

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Émincés de Porc Poivrons & Olives - Paul & Louise - 180 g

Émincés de Porc Poivrons & Olives - Paul & Louise - 180 g

Matching with your preferences

Health

Ingredients

18 ingredients

Food processing

Ultra processed foods

Additives

E451 - Triphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (6%)

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.04%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources