scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Le Pain des fleurs - 150 g

Le Pain des fleurs - 150 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3380380037382 (EAN / EAN-13)

Quantity: 150 g

Packaging: Cardboard, fr:Film plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: Le Pain des fleurs

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Extruded crispbreads

Labels, certifications, awards: Low or no sugar, Organic, Vegetarian, EU Organic, No gluten, Vegan, EU Agriculture, FR-BIO-01, Made in France, No added sugar, Nutriscore, Nutriscore Grade A, fr:Fr-011-057

Manufacturing or processing places: France

Stores: Biocoop, Bio14, L’eau vive, la vie claire, Satoriz

Countries where sold: Belgium, France, Switzerland

Matching with your preferences



  • icon

    3 ingredients

    rice flour*, chestnut flour* 30 %, sea salt*from organic farming

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    rice flour, chestnut flour 30%, sea salt
    1. rice flour -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 70
    2. chestnut flour -> en:chestnut-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30


  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (8 - 9)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (9.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Extruded crispbreads
    Energy 1,607 kj
    (384 kcal)
    Fat 1.6 g -38%
    Saturated fat 0.4 g -29%
    Carbohydrates 83.5 g +11%
    Sugars 9.3 g +141%
    Fiber 4.9 g +3%
    Proteins 6.5 g -35%
    Salt 0.6 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint