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Tartines craquantes au sarrasin - Le pain des fleurs - 300 g

Tartines craquantes au sarrasin - Product

Tartines craquantes au sarrasin - Le pain des fleurs - 300 g

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Barcode: 3380380047749 (EAN / EAN-13)

Common name: Biscottes au sarrasin

Quantity: 300 g

Packaging: Plastic, Bag, Container, Sleeve

Brands: Le pain des fleurs

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Breads, Extruded crispbreads, Crispbreads

Labels, certifications, awards: Organic, EU Organic, No gluten, EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, fr:K

Manufacturing or processing places: France

Stores: Botanic, L'Ethique Verte, Bio14

Countries where sold: Belgium, France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

3 ingredients

buckwheat flour*, cane sugar* complete (,lt,2%), sea salt - *from organic farming

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Farine de sarrasin 97.6%, sucre de canne complet (), sel marin
Farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent: 97.6

sucre de canne complet -> en:whole-cane-sugar - vegan: yes - vegetarian: yes

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 4 / 10 (value: 1611, rounded value: 1611)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -2 (7 - 9)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (2.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extruded crispbreads
Energy	1,611 kj (385 kcal)	+3%
Fat	2.8 g	+7%
Saturated fat	0.6 g	+6%
Carbohydrates	75 g	-0%
Sugars	2.6 g	-32%
Fiber	4.4 g	-8%
Proteins	13 g	+30%
Salt	0.68 g	-18%
Iron	3.8 mg	-65%
Magnesium	186 mg	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Crispbread, extruded and grilled

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.9 %
Processing	19.8 %
Packaging	5.8 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Tartines craquantes au sarrasin - Le pain des fleurs - 300 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -5

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

144 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.8 %
Processing	13.9 %
Packaging	7.7 %
Transportation	8.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

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Tartines craquantes au sarrasin - Le pain des fleurs - 300 g