Spaghetti grains entiers - Priméal - 500 g

Barcode: 3380390180481 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Semoule intégrale de blé dur.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity4.8 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(18 products)
(136 products)
(166 products)
(178 products)
(960 products)
(1949 products)
(6354 products)
(8560 products)
(24512 products)
(29003 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlDurum wheat spaghettiDurum wheat pastaWheat pastaSpaghettiDry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1483 kj
(354 kcal)
-1%+6%+6%+2%-0%+17%+6%+7%+32%+53%
Fat 2 g+13%-22%-18%-3%-9%-41%-67%-66%-82%-79%
- Saturated fat 0.2 g-38%-77%-75%-59%-62%-83%-89%-88%-92%-91%
Carbohydrate 65.2 g-8%+2%+1%-4%-6%+17%+11%+13%+91%+114%
- Sugars 4.8 g+39%+49%+49%+17%+47%+59%-39%-33%-51%-51%
Dietary fiber 7.4 g+124%+127%+122%+87%+111%+131%+49%+48%+75%+98%
Proteins 14.2 g+11%+19%+19%+20%+15%+31%+51%+51%+113%+150%
Salt < 0.1 g+298%-55%-52%+57%+25%-76%-79%-85%-89%-86%
Sodium 0.0394 g+298%-55%-52%+57%+25%-76%-79%-85%-89%-86%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by segundo.

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