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Lentilles corail - Priméal - 5kg

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Lentilles corail - Priméal - 5kg

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Barcode: 3380390202206 (EAN / EAN-13)

Quantity: 5kg

Packaging: Paper, Kraft paper

Brands: Priméal

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Lentils, Decorticated lentils, Red lentils, Decorticated red lentils

Labels, certifications, awards: Fair trade, Organic, EU Organic, FR-BIO-01

Stores: Amazon

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Lentilles corail*. "issues de l'agriculture biologique. Riche en protéines et source de fibres Ingrediënt : koraalrode linzen*. *afkomstig van biologische landbouw. Eiwitrijk en bron van vezels. Ingredient : red lentils*. *organically grown. High in protein and source of fibres. Préparation : Rincer et cuire 1 vol. de lentilles corail dans 2 vol d'eau (ou bouillon), avec oignons, épices,... pendant 10 minutes. Bereiding : Spoel en kook 1 vol. rode linzen in 2 vol. water (of bouillon) met uien, kruiden, enz. gedurende 10 min. Preparation : Rinse and cook 1 volume of red lentils in 2 volumes of water (or broth), with onions, spices,... for 10 min. Analyse pour 100 g/ Analyse voor 100 g/ Analysis Matières grasses/Vetten/Fat : 1,5 g

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:, fr:riche-en-proteines-et-source-de-fibres-ingredient, fr:koraalrode-linzen, fr:afkomstig-van-biologische-landbouw, fr:eiwitrijk-en-bron-van-vezels, fr:ingredient, fr:red-lentils, fr:high-in-protein-and-source-of-fibres, fr:preparation, fr:rincer-et-cuire-1-vol, fr:de-lentilles-corail-dans-2-vol-d-eau, fr:pendant-10-minutes, fr:bereiding, fr:spoel-en-kook-1-vol, fr:rode-linzen-in-2-vol, fr:water, fr:of-bouillon, fr:met-uien, fr:kruiden, fr:enz, fr:gedurende-10-min, fr:preparation, fr:rinse-and-cook-1-volume-of-red-lentils-in-2-volumes-of-water, fr:or-broth, fr:with-onions, fr:spices, fr:for-10-min, fr:analyse-pour, fr:analyse-voor, fr:analysis-matieres-grasses, fr:vetten, fr:fat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:, fr:riche-en-proteines-et-source-de-fibres-ingredient, fr:koraalrode-linzen, fr:afkomstig-van-biologische-landbouw, fr:eiwitrijk-en-bron-van-vezels, fr:ingredient, fr:red-lentils, fr:high-in-protein-and-source-of-fibres, fr:preparation, fr:rincer-et-cuire-1-vol, fr:de-lentilles-corail-dans-2-vol-d-eau, Broth, fr:pendant-10-minutes, fr:bereiding, fr:spoel-en-kook-1-vol, fr:rode-linzen-in-2-vol, fr:water, fr:of-bouillon, fr:met-uien, fr:kruiden, fr:enz, fr:gedurende-10-min, fr:preparation, fr:rinse-and-cook-1-volume-of-red-lentils-in-2-volumes-of-water, fr:or-broth, fr:with-onions, fr:spices, fr:for-10-min, fr:analyse-pour, fr:analyse-voor, fr:analysis-matieres-grasses, fr:vetten, fr:fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:, fr:riche-en-proteines-et-source-de-fibres-ingredient, fr:koraalrode-linzen, fr:afkomstig-van-biologische-landbouw, fr:eiwitrijk-en-bron-van-vezels, fr:ingredient, fr:red-lentils, fr:high-in-protein-and-source-of-fibres, fr:preparation, fr:rincer-et-cuire-1-vol, fr:de-lentilles-corail-dans-2-vol-d-eau, Broth, fr:pendant-10-minutes, fr:bereiding, fr:spoel-en-kook-1-vol, fr:rode-linzen-in-2-vol, fr:water, fr:of-bouillon, fr:met-uien, fr:kruiden, fr:enz, fr:gedurende-10-min, fr:preparation, fr:rinse-and-cook-1-volume-of-red-lentils-in-2-volumes-of-water, fr:or-broth, fr:with-onions, fr:spices, fr:for-10-min, fr:analyse-pour, fr:analyse-voor, fr:analysis-matieres-grasses, fr:vetten, fr:fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lentilles corail, ", Riche en protéines et source de fibres Ingrediënt (koraalrode linzen, afkomstig van biologische landbouw, Eiwitrijk en bron van vezels, Ingredient), red lentils, High in protein and source of fibres, Préparation (Rincer et cuire 1 vol, de lentilles corail dans 2 vol d'eau (ou bouillon)), avec oignons, épices, pendant 10 minutes, Bereiding (Spoel en kook 1 vol, rode linzen in 2 vol, water (of bouillon), met uien), kruiden, enz, gedurende 10 min, Preparation (Rinse and cook 1 volume of red lentils in 2 volumes of water (or broth)), with onions, spices, for 10 min, Analyse pour, Analyse voor, Analysis Matières grasses, Vetten, Fat 1.5%
    1. Lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 4.54545454545455 - percent_max: 68.5
    2. " -> fr: - labels: en:organic - percent_min: 1.5 - percent_max: 35
    3. Riche en protéines et source de fibres Ingrediënt -> fr:riche-en-proteines-et-source-de-fibres-ingredient - percent_min: 1.5 - percent_max: 23.8333333333333
      1. koraalrode linzen -> fr:koraalrode-linzen - percent_min: 0.375 - percent_max: 23.8333333333333
      2. afkomstig van biologische landbouw -> fr:afkomstig-van-biologische-landbouw - percent_min: 0 - percent_max: 11.9166666666667
      3. Eiwitrijk en bron van vezels -> fr:eiwitrijk-en-bron-van-vezels - percent_min: 0 - percent_max: 7.94444444444444
      4. Ingredient -> fr:ingredient - percent_min: 0 - percent_max: 5.95833333333333
    4. red lentils -> fr:red-lentils - percent_min: 1.5 - percent_max: 18.25
    5. High in protein and source of fibres -> fr:high-in-protein-and-source-of-fibres - percent_min: 1.5 - percent_max: 14.9
    6. Préparation -> fr:preparation - percent_min: 1.5 - percent_max: 12.6666666666667
      1. Rincer et cuire 1 vol -> fr:rincer-et-cuire-1-vol - percent_min: 0.75 - percent_max: 12.6666666666667
      2. de lentilles corail dans 2 vol d'eau -> fr:de-lentilles-corail-dans-2-vol-d-eau - percent_min: 0 - percent_max: 6.33333333333333
        1. ou bouillon -> en:broth - percent_min: 0 - percent_max: 6.33333333333333
    7. avec oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 11.0714285714286
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9.875
    9. pendant 10 minutes -> fr:pendant-10-minutes - percent_min: 1.5 - percent_max: 8.94444444444444
    10. Bereiding -> fr:bereiding - percent_min: 1.5 - percent_max: 8.2
      1. Spoel en kook 1 vol -> fr:spoel-en-kook-1-vol - percent_min: 0.375 - percent_max: 8.2
      2. rode linzen in 2 vol -> fr:rode-linzen-in-2-vol - percent_min: 0 - percent_max: 4.1
      3. water -> fr:water - percent_min: 0 - percent_max: 2.73333333333333
        1. of bouillon -> fr:of-bouillon - percent_min: 0 - percent_max: 2.73333333333333
      4. met uien -> fr:met-uien - percent_min: 0 - percent_max: 2.05
    11. kruiden -> fr:kruiden - percent_min: 1.5 - percent_max: 7.59090909090909
    12. enz -> fr:enz - percent_min: 1.5 - percent_max: 7.08333333333333
    13. gedurende 10 min -> fr:gedurende-10-min - percent_min: 1.5 - percent_max: 6.65384615384615
    14. Preparation -> fr:preparation - percent_min: 1.5 - percent_max: 6.28571428571429
      1. Rinse and cook 1 volume of red lentils in 2 volumes of water -> fr:rinse-and-cook-1-volume-of-red-lentils-in-2-volumes-of-water - percent_min: 1.5 - percent_max: 6.28571428571429
        1. or broth -> fr:or-broth - percent_min: 1.5 - percent_max: 6.28571428571429
    15. with onions -> fr:with-onions - percent_min: 1.5 - percent_max: 5.96666666666667
    16. spices -> fr:spices - percent_min: 1.5 - percent_max: 5.42532467532468
    17. for 10 min -> fr:for-10-min - percent_min: 1.5 - percent_max: 4.96363636363636
    18. Analyse pour -> fr:analyse-pour - percent_min: 1.5 - percent_max: 4.55965909090909
    19. Analyse voor -> fr:analyse-voor - percent_min: 1.5 - percent_max: 4.20320855614973
    20. Analysis Matières grasses -> fr:analysis-matieres-grasses - percent_min: 1.5 - percent_max: 3.88636363636364
    21. Vetten -> fr:vetten - percent_min: 1.5 - percent_max: 3.60287081339713
    22. Fat -> fr:fat - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.025%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Decorticated red lentils
    Fat 1.5 g 1.5 g -2%
    Saturated fat ? ?
    Carbohydrates 51.5 g 51.5 g +8%
    Sugars 0.9 g 0.9 g -44%
    Fiber 9.3 g 9.3 g -28%
    Proteins 27 g 27 g +12%
    Salt 0.025 g 0.025 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.974 % 40.974 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.24909d02-8df7-4693-9d4a-77e91e373b9b, packbot.

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