Steak haché Angus façon bouchère - Newbif - 600 g (4 x 150 g)

Barcode: 3381590001477 (EAN / EAN-13)

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Product characteristics

Quantity: 600 g (4 x 150 g)

Packaging: Carton, Surgelé

Brands: Newbif

Categories: Meats, Frozen foods, Beef, Frozen meats, Steaks, Beef steaks, Frozen steaks, Ground steaks, Frozen ground steaks, Ground beef steaks, Frozen ground beef steaks

Labels, certifications, awards: Saveurs de l'Année (France), fr:Saveurs de l'Année 2017

Manufacturing or processing places: France

EMB code: FR 14.167.021 CE - Colombelles (Calvados, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity8.6 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0.2 g Salt in low quantity

Serving size: 150 g


Comparison to average values of products in the same category:

(143 products)
(156 products)
(157 products)
(419 products)
(750 products)
(760 products)
(781 products)
(797 products)
(1692 products)
(12492 products)
(30748 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150 g)
Frozen ground beef steaksFrozen ground steaksFrozen steaksFrozen meatsGround beef steaksGround steaksSteaksBeef steaksBeefFrozen foodsMeats
Energy 1,046 kj
(250 kcal)
1,570 kj
(375 kcal)
+27%+27%+28%+25%+30%+30%+30%+31%+29%+38%-93%
Fat 20 g30 g+47%+47%+48%+48%+57%+59%+60%+61%+87%+150%+25%
- Saturated fat 8.6 g12.9 g+43%+46%+46%+51%+64%+64%+65%+67%+95%+104%+44%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 18 g27 g-4%-4%-4%+5%-4%-4%-4%-4%-19%+236%-8%
Salt 0.2 g0.3 g-16%-18%-18%-70%-75%-75%-75%-76%-88%-79%-91%
Sodium 0.08 g0.12 g-16%-18%-18%-70%-75%-75%-75%-76%-88%-79%-91%
Collagen/Meat protein ratio (maximum) 15 %15 %+4%+4%+4%-6%+6%+6%+6%+6%-1%-7%-1%
Nutrition score - France 11 11 +193%+207%+209%+70%+236%+235%+237%+244%+70%+84%-11%
Nutri-Score DDCCCCCCCCCCD

Product added on by openfoodfacts-contributors.
Last edit of product page on by teolemon.
Product page also edited by kiliweb, sebleouf, yuka.VzZFNE9ZRUd0dHcwcE1NZit6ZkZ3WUpYMzVMelprV3Rlc01ESWc9PQ.

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