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Lise robert, Pate de pommes de terre a la viande, la barquette de 550 gr - Produit En Limousin

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Lise robert, Pate de pommes de terre a la viande, la barquette de 550 gr - Produit En Limousin

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Barcode: 3383460040302 (EAN / EAN-13)

Brands: Produit En Limousin

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients

    : Pommes de terre (2629'). farine de BLE vende de porc (16 4%) (Origine France). eau, OEUFS, BEURRE CREME LEVAItU (dont BCE). CREME épasse (CREME ferments lactiques). sucre, sel, oignon. levure. persil, amidon modifié de rnajs (amidon modifié. épaississant E 1422 adjpate de diarrlldort acétylé) poivre, ail
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:2629, fr:farine-de-ble-vende-de-porc, fr:16, fr:beurre-creme-levaitu, fr:dont-bce, fr:creme-epasse, fr:creme-ferments-lactiques, fr:amidon-modifie-de-rnajs, fr:e1422-adjpate-de-diarrlldort-acetyle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2629, fr:farine-de-ble-vende-de-porc, fr:16, fr:beurre-creme-levaitu, fr:dont-bce, fr:creme-epasse, fr:creme-ferments-lactiques, fr:amidon-modifie-de-rnajs, fr:e1422-adjpate-de-diarrlldort-acetyle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre (2629), farine de BLE vende de porc (16 4%), eau, OEUFS, BEURRE CREME LEVAItU (dont BCE), CREME épasse (CREME ferments lactiques), sucre, sel, oignon, levure, persil, amidon modifié de rnajs (amidon modifié, épaississant (e1422 adjpate de diarrlldort acétylé)), poivre, ail
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 72.837 - percent_max: 96
      1. 2629 -> fr:2629 - percent_min: 72.837 - percent_max: 96
    2. farine de BLE vende de porc -> fr:farine-de-ble-vende-de-porc - percent_min: 4 - percent_max: 4
      1. 16 -> fr:16 - percent_min: 4 - percent: 4 - percent_max: 4
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    4. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4
    5. BEURRE CREME LEVAItU -> fr:beurre-creme-levaitu - percent_min: 0 - percent_max: 4
      1. dont BCE -> fr:dont-bce - percent_min: 0 - percent_max: 4
    6. CREME épasse -> fr:creme-epasse - percent_min: 0 - percent_max: 4
      1. CREME ferments lactiques -> fr:creme-ferments-lactiques - percent_min: 0 - percent_max: 4
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.709
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.709
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.709
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.709
    12. amidon modifié de rnajs -> fr:amidon-modifie-de-rnajs - percent_min: 0 - percent_max: 0.709
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.709
      2. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3545
        1. e1422 adjpate de diarrlldort acétylé -> fr:e1422-adjpate-de-diarrlldort-acetyle - percent_min: 0 - percent_max: 0.3545
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.709
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.709

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 979 kj
    (234 kcal)
    Fat 12.5 g
    Saturated fat 7.28 g
    Carbohydrates 22.1 g
    Sugars 2.2 g
    Fiber 2.3 g
    Proteins 7 g
    Salt 0.709 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.064 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.UTdCUUtva0JodUJRbzhBbHpBclN3Y0IxNTV1VlpFYVFNUHBBSUE9PQ.

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