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Boeuf à l'espagnole, poivrons et paprika

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Boeuf à l'espagnole, poivrons et paprika

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Barcode: 3383740007292 (EAN / EAN-13)

Traceability code: FR 49.176.003 CE - Lion-d'Angers (Maine-et-Loire, France)

Countries where sold: France

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Health

Ingredients

  • icon

    45 ingredients

    : Beuf bourguignon 45% (origine France), fond de veau (arômes [gluten], sel, légumes [céleri], matières grasses animales, sirop de glucose, viande de veau 2.5%, épices, dextrose), butternut, poivrons 5%, chorizo (viande de porc, sel, piment, dextrose, sirop de glucose, plantes aromatiques, sucre, lactose, conservateur : E252, ferments), oignons, vin blanc, colorant E150b, tomates, eau, graisse de canard. huile d'olive, beurre, concentré de tomates, amidon de mais. farine de blé, puré l'ail, sel, paprika 0,15%, persil, sucre, poivre, mélange d'épices (de zafran 3%), muscade.
    Allergens: Celery, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Veal fond, Veal meat, Chorizo, Pork meat, Lactose, Duck fat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal fond, Veal meat, Chorizo, Pork meat, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beuf bourguignon 45%, fond de veau (arômes, sel, légumes, matières grasses animales, sirop de glucose, viande de veau 2.5%, épices, dextrose), butternut, poivrons 5%, chorizo (viande de porc, sel, piment, dextrose, sirop de glucose, plantes aromatiques, sucre, lactose, conservateur (e252), ferments), oignons, vin blanc, colorant (e150b), tomates, eau, graisse de canard, huile d'olive, beurre, concentré de tomates, amidon de mais, farine de blé, puré l'ail, sel, paprika 0.15%, persil, sucre, poivre, mélange d'épices (de zafran), muscade
    1. Beuf bourguignon -> fr:beuf-bourguignon - percent_min: 45 - percent: 45 - percent_max: 45
    2. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 15 - percent_max: 42.75
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 30.25
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 16.375
      3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11.75
      4. matières grasses animales -> fr:matieres-grasses-animales - percent_min: 2.5 - percent_max: 9.4375
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 8.05
      6. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    3. butternut -> fr:butternut - percent_min: 5 - percent_max: 30.9166666666667
    4. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 5 - percent: 5 - percent_max: 5
    5. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 0.15 - percent_max: 5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.66666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.714285714285714
      8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.555555555555556
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.15 - percent_max: 5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.15 - percent_max: 5
    8. colorant -> en:colour - percent_min: 0.15 - percent_max: 5
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 5
    9. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.15 - percent_max: 5
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 4.28125
    11. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.15 - percent_max: 3.78888888888889
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.15 - percent_max: 3.395
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.15 - percent_max: 3.07272727272727
    14. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.15 - percent_max: 2.80416666666666
    15. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.15 - percent_max: 2.57692307692307
    16. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.15 - percent_max: 2.38214285714285
    17. puré l'ail -> fr:pure-l-ail - percent_min: 0.15 - percent_max: 2.21333333333333
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 2.065625
    19. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.15
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    23. mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0045
      1. de zafran -> fr:de-zafran - percent_min: 0 - percent_max: 0.0045
    24. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.0045

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bruschet, openfoodfacts-contributors, yuka.U3I4bE5mZ2NoTnNKZ1BJTThRakh5UHgzeXI2NWR6UHBLZHNTSWc9PQ.

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