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Yaourt entier au lait du jour cerises griottes - La Ferme Du manège - 180 g

Yaourt entier au lait du jour cerises griottes - Product - fr

Yaourt entier au lait du jour cerises griottes - La Ferme Du manège - 180 g

Barcode: 3384079073026 (EAN / EAN-13)

Quantity: 180 g

Packaging: fr:Pot en verre Opercule aluminium

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Whole milk yogurts, fr:Yaourts aromatisés au lait du jour, fr:Yaourts aromatisés au lait vache

Labels, certifications, awards: fr:Bleu Blanc Cœur

Origin of ingredients: France, Normandy

Traceability code: FR 76.342.001 CE - Hattenville (Seine-Maritime, France)

Stores: Magasins U, Secours Populaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Lait entier du jour pasteurisé de Normandie, griottes oblacinska 11% sucre, protéines de lait, épaississants: pectine et carraghénannes, conservateur E202, ferments. Allergènes: peut contenir des traces de soja (lecithine), fruits à coque (amande, noix). Lait du jour issu d'animaux nourris sans OGM <0,9%

Allergens: Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-entier-du-jour-pasteurise, fr:griottes-oblacinska-11-sucre, fr:pectine-et-carraghenannes, fr:lait-du-jour
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-entier-du-jour-pasteurise, fr:griottes-oblacinska-11-sucre, fr:pectine-et-carraghenannes, fr:lait-du-jour
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier du jour pasteurisé, griottes oblacinska 11% sucre, protéines de lait, épaississants (pectine et carraghénannes), conservateur (e202), ferments (lecithine), fruits à coque (amande, noix), Lait du jour 0.9%
Lait entier du jour pasteurisé -> fr:lait-entier-du-jour-pasteurise - percent_min: 12.5 - percent_max: 93.7

griottes oblacinska 11% sucre -> fr:griottes-oblacinska-11-sucre - percent_min: 0.9 - percent_max: 47.3

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 31.8333333333333

épaississants -> en:thickener - percent_min: 0.9 - percent_max: 24.1

pectine et carraghénannes -> fr:pectine-et-carraghenannes - percent_min: 0.9 - percent_max: 24.1

conservateur -> en:preservative - percent_min: 0.9 - percent_max: 19.46

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 19.46

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 16.3666666666667

lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 16.3666666666667

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 14.1571428571429

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.45 - percent_max: 14.1571428571429

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 7.07857142857143

Lait du jour -> fr:lait-du-jour - labels: en:fed-without-gmos - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.746875, rounded value: 0.7)

Negative points: 5

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Whole milk yogurts
Energy	435 kj (103 kcal)	+15%
Fat	2.7 g	-24%
Saturated fat	1.4 g	-39%
Carbohydrates	16 g	+52%
Sugars	16 g	+64%
Fiber	?
Proteins	4.3 g	+20%
Salt	0.11 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.747 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Bleu Blanc Cœur

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Seal	Heavy aluminium		Medium

Eco-Score for this product

Impact for this product: A (Score: 101/100)
Product: Yaourt entier au lait du jour cerises griottes - La Ferme Du manège - 180 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +14

Final score: 101/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Yaourt entier au lait du jour cerises griottes - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
HATTENVILLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

Bleu Blanc Cœur

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Data sources

Product added on January 19, 2018, 1:02:28 PM CET by kiliweb
Last edit of product page on November 15, 2022, 8:43:08 PM CET by sasa.
Product page also edited by autorotate-bot, ezan68, magasins-u, openfoodfacts-contributors, roboto-app, yuka.WWJvbENMNC8vTVF6dXNZeDRFelErb3BuMThPU2YyNitMT2dQSVE9PQ, yuka.Yi9BUUFJVVRnZWhXZy9jWm9TbUlxc051Nk1XMGVWMmREdFFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQbftzFhA_kMBb6vEys74qCLrPQO_Ypvqv2Nas.

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Yaourt entier au lait du jour cerises griottes - La Ferme Du manège - 180 g