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Haché de veau Tomate façon bouchère - Tendriade - 2 x 100g

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Haché de veau Tomate façon bouchère - Tendriade - 2 x 100g

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Barcode: 3384480011945 (EAN / EAN-13)

Quantity: 2 x 100g

Packaging: Fresh, Tray

Brands: Tendriade

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Châteaubourg

Traceability code: FR 35.068.002 CE - Châteaubourg (Ille-et-Vilaine, France), FR 26.337.021 CE - Saulce-sur-Rhône (Drôme, France)

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : viande de veau(89,5%),tomate pelée concassée,purée de tomate concentrée et jus de tomate(5,5%),huile végétale(colza - tournesol),oignon,gélatine de boeuf,sucre,amidon modifié de manioc,sel,jus concentré de betterave rouge,gélifiant:E407, épaississant:E415,acidifiant:E330,arômes naturels, conservateur:E202,correcteur d'acidité:E500,extrait d'acerola,arôme,poivre.Présence possible de lait,soja,gluten,oeuf. Viandes : Origine France. A consommer après cuisson complète.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, Beef gelatin, Egg, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, Beef gelatin, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de veau 89.5%, tomate pelée concassée, purée de tomate concentrée 5.5%, jus de tomate 5.5%, huile végétale de colza, huile végétale de tournesol, oignon, gélatine de boeuf, sucre, amidon modifié de manioc, sel, jus concentré de betterave rouge, gélifiant (e407), épaississant (e415), acidifiant (e330), arômes naturels, conservateur (e202), correcteur d'acidité (e500), extrait d'acerola, arôme, soja, gluten, oeuf, Viandes
    1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 89.5
    2. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    3. purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 5.5
    4. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.5
    5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge
    13. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    14. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    18. correcteur d'acidité -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    19. extrait d'acerola -> en:acerola-juice - vegan: yes - vegetarian: yes
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. soja -> en:soya - vegan: yes - vegetarian: yes
    22. gluten -> en:gluten - vegan: yes - vegetarian: yes
    23. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. Viandes -> en:meat - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 842 kj
    (201 kcal)
    Fat 14.2 g
    Saturated fat 5.4 g
    Carbohydrates 2.2 g
    Sugars 1 g
    Fiber 0.1 g
    Proteins 16.2 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.25 %
    Carbon footprint from meat or fish 1,834.75 g

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by date-limite-app, marktend, openfoodfacts-contributors, packbot, roboto-app, yuka.ZEtrWk9va3ovY0EwdnNVZnBnaUs5ZU5QbHB5d1JHRHNGdWt0SVE9PQ.

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