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Paupiettes de Veau en ficelle à poêler - Tendriade - 420 g

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Paupiettes de Veau en ficelle à poêler - Tendriade - 420 g

Barcode: 3384480014380 (EAN / EAN-13)

Common name: Paupiette veau à base de viande reconstituée x4 avec eau ajoutée

Quantity: 420 g

Packaging: Protective gas

Brands: Tendriade

Categories: Meats and their products, Meats, Fresh meats, Fresh meat preparations, Veal meat, Olive veal

Origin of ingredients: European Union

Traceability code: FR 35.068.002 CE - Châteaubourg (Ille-et-Vilaine, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    : Viande de veau reconstituée (35,5%),viande de porc (34,5%),eau,oignons(3,7%),chapelure(blé), dextrose (blé), gélifiants : E401-E516, amidon modifié,fibre de blé (blé),stabilisant : E450, acidifiants : E326-E261, sel, vin blanc, blanc d’œuf (œuf), arôme naturel de poivre, ciboulette (0,05%), antioxydant : E316.
    Allergens: Eggs, Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Veal meat, Pork meat, Egg white, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de veau 35.5%, viande de porc 34.5%, eau, oignons 3.7%, chapelure (_blé_), dextrose (_blé_), gélifiants (e401), e516, amidon modifié, fibre de blé (_blé_), stabilisant (e450), acidifiants (e326), e261, sel, vin blanc, blanc d'œuf (_œuf_), arôme naturel de poivre, ciboulette 0.05%, antioxydant (e316)
    1. Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 34.5 - percent: 34.5 - percent_max: 34.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 25.6
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 3.7
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.7
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    7. gélifiants -> en:gelling-agent - percent_min: 0.05 - percent_max: 3.7
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    8. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.7
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.7
    10. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.2875
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2875
    11. stabilisant -> en:stabiliser - percent_min: 0.05 - percent_max: 2.92222222222222
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92222222222222
    12. acidifiants -> en:acid - percent_min: 0.05 - percent_max: 2.63
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63
    13. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.39090909090909
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.19166666666667
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.05 - percent_max: 2.02307692307692
    16. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.05 - percent_max: 1.87857142857143
      1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.87857142857143
    17. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.75333333333333
    18. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.05
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75, rounded value: 3.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 809, rounded value: 809)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Olive veal
    Energy 809 kj
    (193 kcal)     		-15%
    Fat 14.5 g -19%
    Saturated fat 5.8 g -19%
    Carbohydrates 3.4 g +43%
    Sugars 0.9 g +65%
    Fiber ?
    Proteins 12.4 g -11%
    Salt 0.92 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %
    Carbon footprint from meat or fish 983.05 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by chevalstar.
Product page also edited by driveoff, geodata, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.VEt3QVNxTWNuYUF4dmNZNTh4UEVvdmRjNTYrdGVFQ1JDZTFQSVE9PQ.

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