Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Boulettes veau provencale - Tendriade 360g - 0,360 kg

edit Edit the page

Boulettes veau provencale - Tendriade 360g - 0,360 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3384480022002 (EAN / EAN-13)

Quantity: 0,360 kg

Packaging: Fresh

Brands: Tendriade

Labels, certifications, awards: Green Dot

Traceability code: FR.35.068.002 - Châteaubourg (Ille-et-Vilaine, France), FR.26.337.021 - Saulce-sur-Rhône (Drôme, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients

    : viande de veau(58%),protéines végétales réhydratées(21%)(SOJA),gras de veau, purée de tomate(8%),blanc d'oeuf(OEUF),sel,poivron(1%),herbes de provence(0,1%),aromes naturels,antioxydants:E301. Présence possible de blé et lait. Viandes : Origine UE.
    Allergens: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, Calf fat, Egg white, Meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : viande de veau 58%, protéines végétales réhydratées 21%, gras de veau, purée de tomate 8%, blanc d'oeuf, sel, poivron 1%, herbes de provence 0.1%, aromes naturels, antioxydants (e301, Viandes)
    1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 58 - percent: 58 - percent_max: 58
    2. protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 8 - percent_max: 9.9
    4. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8 - percent: 8 - percent_max: 8
    5. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 2.9
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.2
    7. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1 - percent: 1 - percent_max: 1
    8. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    9. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100G)
    Energy 1,021 kj
    (244 kcal)     		1,020 kj
    (244 kcal)
    Fat 18.7 g 18.7 g
    Saturated fat 7.8 g 7.8 g
    Carbohydrates 4.9 g 4.9 g
    Sugars 1.2 g 1.2 g
    Fiber ? ?
    Proteins 13.6 g 13.6 g
    Salt 1.2 g 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
    Carbon footprint from meat or fish 1,189 g 1,190 g
Serving size: 100G

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by fabi2, marktend, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page