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Pané De Veau Nature - Auchan - 400 g (2 * 200 g)

Pané De Veau Nature - Auchan - 400 g (2 * 200 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3384480025492 (EAN / EAN-13)

Quantity: 400 g (2 * 200 g)

Brands: Auchan

Traceability code: FR 35.068.002 CE - Châteaubourg (Ille-et-Vilaine, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    : viande de veau (31,5%)eau, gras de veau (14,5%) protéines végétales réhydratées (13,5%) (SOJA), farine (BLE), amidon modifié de maïs, fibres végétales, acidifiants : E326 - E261, levure, épices, sel, extrait d'herbes aromatiques, plantes aromatiques,arôme.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : viande de veau 31.5%, eau, gras de veau 14.5%, protéines végétales réhydratées 13.5% (SOJA), farine (BLE), amidon modifié de maïs, fibres végétales, acidifiants (e326), e261, levure, épices, sel, extrait d'herbes aromatiques, plantes aromatiques, arôme
    1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.5 - percent_max: 31.5
    3. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
    4. protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 13.5
    5. farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.818181818181818 - percent_max: 13.5
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.818181818181818 - percent_max: 13.5
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.92045454545455
    7. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.93636363636364
    8. acidifiants -> en:acid - percent_min: 0 - percent_max: 6.61363636363636
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.61363636363636
    9. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66883116883117
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96022727272727
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.40909090909091
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.96818181818182
    13. extrait d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60743801652893
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30681818181818
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05244755244755

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,138 kj
    (272 kcal)
    Fat 17.1 g
    Saturated fat 6.7 g
    Carbohydrates 19.5 g
    Sugars 0.4 g
    Fiber ?
    Proteins 9.3 g
    Salt 1.57 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 645.75 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by org-auchan-apaw, roboto-app, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.