31 ingredients

: Viande de veau reconstituée (32 %), viande de porc (26,5 %), eau, protéines végétales réhydratées (6,25 %) (soja, blé), gras de veau, oignons (3,2 %), chapelure (blé), dextrose (blé), vin blanc, acidifiants: E326-E261 sel, gélifiants: E401-E516-E509, amidon modifié, blanc d'oeuf en poudre (œuf), fibres végétales (blé), antioxydant: E301, arôme naturel de poivre, ciboulette (0,05 %), protéines (lait), poudre de betterave. Viandes: Origine UE.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E326 - Potassium lactate

Additive: E401 - Sodium alginate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E401 - Sodium alginate

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Calf fat

Non-vegan
Non-vegan ingredients: Veal meat, Pork meat, Calf fat, Powdered egg white, Meat
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Pork meat, Calf fat, Meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de veau 32%, viande de porc 26.5%, eau, protéines végétales réhydratées 6.25% (soja, blé), gras de veau, oignons 3.2%, chapelure (blé), dextrose (blé), vin blanc, acidifiants (e326), e261 sel, gélifiants (e401), e516, e509, amidon modifié, blanc d'oeuf en poudre, fibres végétales (blé), antioxydant (e301), arôme naturel de poivre, ciboulette 0.05%, protéines, betterave, Viandes
Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 26.5

protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent: 6.25 - percent_max: 6.25

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 6.25

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125

gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3.2 - percent_max: 6.25

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.05 - percent_max: 3.2

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 3.2

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.05 - percent_max: 3.2

acidifiants -> en:acid - percent_min: 0.05 - percent_max: 3.2

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

e261 sel -> fr:e261-sel - percent_min: 0.05 - percent_max: 3.2

gélifiants -> en:gelling-agent - percent_min: 0.05 - percent_max: 2.86

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.59545454545455

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.375

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 2.18846153846154

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.05 - percent_max: 2.02857142857143

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.89

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.89

antioxydant -> en:antioxidant - percent_min: 0.05 - percent_max: 1.76875

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76875

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.66176470588235

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.05

Viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

Negative points: 12

Energy: 2 / 10 (value: 887, rounded value: 887)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Olive veal
Energy	887 kj (214 kcal)	887 kj (214 kcal)	-7%
Fat	16 g	16 g	-11%
Saturated fat	6.5 g	6.5 g	-9%
Carbohydrates	5 g	5 g	+90%
Sugars	0.7 g	0.7 g	+17%
Fiber	?	?
Proteins	11 g	11 g	-19%
Salt	1.1 g	1.1 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.25 %	3.25 %
Carbon footprint from meat or fish	852.1 g	852 g

Serving size: 100g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Veal olive or veal paupiette

PEF environmental score: 1.80 (the lower the score, the lower the impact)
including impact on climate change: 17.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.9 %
Processing	3.6 %
Packaging	1.1 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Plastic	Return to store	High
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -5/100)
Product: Paupiettes de Veau x 15 - Tendriade - 1.95 kg

Life cycle analysis score: 15
Sum of bonuses and maluses: -20

Final score: -5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.0 km in a petrol car

1728 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	2.0 %
Packaging	1.3 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)

Tray (Plastic)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Paupiettes de Veau x 15 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CHATEAUBOURG - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Complete or correct product information

Data sources

Product added on December 19, 2021, 9:26:03 PM CET by sasa
Last edit of product page on March 2, 2022, 6:09:53 PM CET by sasa.
Product page also edited by beniben, ecoscore-impact-estimator, karine03, kiliweb, marktend, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon.

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Paupiettes de Veau x 15 - Tendriade - 1.95 kg