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Paupiettes de Veau x 15 - Tendriade - 1.95 kg

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Paupiettes de Veau x 15 - Tendriade - 1.95 kg

Barcode: 3384480028530 (EAN / EAN-13)

Common name: Paupiettes

Quantity: 1.95 kg

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Tendriade

Categories: Meats and their products, Beef and its products, Meats, Beef, Veal meat, Ground meats, Olive veal

Origin of the product and/or its ingredients: Union européenne

Origin of ingredients: European Union

Traceability code: FR 35.068.002 CE - Châteaubourg (Ille-et-Vilaine, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Viande de veau reconstituée (32 %), viande de porc (26,5 %), eau, protéines végétales réhydratées (6,25 %) (soja, blé), gras de veau, oignons (3,2 %), chapelure (blé), dextrose (blé), vin blanc, acidifiants: E326-E261 sel, gélifiants: E401-E516-E509, amidon modifié, blanc d'oeuf en poudre (œuf), fibres végétales (blé), antioxydant: E301, arôme naturel de poivre, ciboulette (0,05 %), protéines (lait), poudre de betterave. Viandes: Origine UE.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Veal meat, Pork meat, Calf fat, Powdered egg white, Egg, Milk, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, Pork meat, Calf fat, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de veau 32%, viande de porc 26.5%, eau, protéines végétales réhydratées 6.25% (soja, blé), gras de veau, oignons 3.2%, chapelure (blé), dextrose (blé), vin blanc, acidifiants (e326), e261 sel, gélifiants (e401), e516, e509, amidon modifié, blanc d'oeuf en poudre (œuf), fibres végétales (blé), antioxydant (e301), arôme naturel de poivre, ciboulette 0.05%, protéines (lait), betterave, Viandes
    1. Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 26.5
    4. protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent: 6.25 - percent_max: 6.25
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 6.25
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    5. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3.2 - percent_max: 6.25
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 3.2
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.2
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.05 - percent_max: 3.2
    10. acidifiants -> en:acid - percent_min: 0.05 - percent_max: 3.2
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    11. e261 sel -> fr:e261-sel - percent_min: 0.05 - percent_max: 3.2
    12. gélifiants -> en:gelling-agent - percent_min: 0.05 - percent_max: 2.86
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86
    13. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.59545454545455
    14. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.375
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.18846153846154
    16. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0.05 - percent_max: 2.02857142857143
      1. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.02857142857143
    17. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.89
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    18. antioxydant -> en:antioxidant - percent_min: 0.05 - percent_max: 1.76875
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76875
    19. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.66176470588235
    20. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    21. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    22. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    23. Viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Olive veal
    Energy 887 kj
    (214 kcal)     		887 kj
    (214 kcal)     		-7%
    Fat 16 g 16 g -11%
    Saturated fat 6.5 g 6.5 g -10%
    Carbohydrates 5 g 5 g +111%
    Sugars 0.7 g 0.7 g +28%
    Fiber ? ?
    Proteins 11 g 11 g -21%
    Salt 1.1 g 1.1 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 % 3.25 %
    Carbon footprint from meat or fish 852.1 g 852 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sasa
Last edit of product page on by sasa.
Product page also edited by beniben, ecoscore-impact-estimator, karine03, kiliweb, marktend, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon.

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