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Le moelleux de Veau - Tendriade - 2 x 100g

Le moelleux de Veau - Tendriade - Product - fr

Le moelleux de Veau - Tendriade - 2 x 100g

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Barcode: 3384480029049 (EAN / EAN-13)

Quantity: 2 x 100g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Tendriade

Categories: Meats and their products, Meat preparations, Meats, Fresh meats, Fresh meat preparations, Ground meat preparations, Veal meat, Fresh ground meat preparations

Labels, certifications, awards: French meat, Green Dot, fr:Viande de veau français

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: viande de veau(70%),protéines végétales réhydratées (28%)(SOJA),fibres végétales(BLE),purée de tomate,sel, aromes,antioxydant:E301,arome de fumée.Présence possible de lait et oeuf.Taux de matière grasse<15%.

Allergens: Eggs, Gluten, Soybeans

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Veal meat

Non-vegetarian

Non-vegetarian ingredients: Veal meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: viande de veau 70%, protéines végétales réhydratées 28%, fibres végétales (BLE), purée de tomate, sel, aromes, antioxydant (e301)
viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70

protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 2

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.999999999999997

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666665

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.499999999999999

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.499999999999999

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999
en:meat -> en:meat

en:veal -> en:veal

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.399999999999999, rounded value: 0.4)

Negative points: 16

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Fresh ground meat preparations
Energy	1,151 kj (275 kcal)	1,150 kj (275 kcal)	+32%
Fat	17.1 g	17.1 g	+14%
Saturated fat	6.7 g	6.7 g	+11%
Carbohydrates	20 g	20 g	+1,270%
Sugars	0.4 g	0.4 g	-15%
Fiber	1.7 g	1.7 g	+121%
Proteins	9.3 g	9.3 g	-44%
Salt	1.6 g	1.6 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.4 %	0.4 %
Carbon footprint from meat or fish	1,435 g	1,440 g

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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