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BEIGNET CREVETTE - Delices D’orient - 200 g

BEIGNET CREVETTE - Delices D’orient - 200 g

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Barcode: 3386030002779 (EAN / EAN-13)

Quantity: 200 g

Packaging: Tray, fr:Film en plastique

Brands: Delices D’orient

Categories: Snacks, Salty snacks, Salty Fritters

Labels, certifications, awards: No colorings

Traceability code: EMB 36231A - Velles (Indre, France), FR 36.231.017 CE - Velles (Indre, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Beignets : crevette (CRUSTAqE) 36% (crevette, sel, acidifiant : E331), eau, farine de BLE, fécule, huile de tournesol, poudres à lever : diphosphates, carbonates de sodium ; amidon de BLE, sauce nuoc-mâm (POISSON, sel, eau), sél, poivre, épaississants : gomme guar, gomme xanthane. Sauce nuoc mam (25g) : eau, sucre, sauce POISSON préparée 13% (eau, POISSON, sel), sel. Sauce au piment (25g) : eau, sirop de glucgse-fructose, sucre, vinaigre d'alcool, concentré de tomate, sel, amidon modifié de épices, piment 0,18%.

Allergens: Crustaceans, Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:beignets, fr:crustaqe, fr:sauce-poisson-preparee, fr:sirop-de-glucgse-fructose, fr:amidon-modifie-de-epices
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, Shrimp, Nuoc-mam, Fish, Nuoc-mam, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp, Nuoc-mam, Fish, Nuoc-mam, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Beignets (crevette 36% (CRUSTAqE), crevette), sel, acidifiant (e331), eau, farine de BLE, fécule, huile de tournesol, poudres à lever (diphosphates), carbonates de sodium, amidon de BLE, sauce nuoc-mâm (POISSON, sel, eau), sél, poivre, épaississants (gomme guar), gomme xanthane, Sauce nuoc mam (eau), sucre, sauce POISSON préparée 13% (eau, POISSON, sel), sel, Sauce au piment (eau), sirop de glucgse-fructose, sucre, vinaigre d'alcool, concentré de tomate, sel, amidon modifié de épices, piment 0.18%
Beignets -> fr:beignets

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 36

CRUSTAqE -> fr:crustaqe

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e331 -> en:e331 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sél -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sauce POISSON préparée -> fr:sauce-poisson-preparee - percent: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sauce au piment -> en:hot-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucgse-fructose -> fr:sirop-de-glucgse-fructose

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de épices -> fr:amidon-modifie-de-epices

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.18

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.18, rounded value: 0.2)

Negative points: 12

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty Fritters
Energy	1,046 kj (250 kcal)	+11%
Fat	13 g	+31%
Saturated fat	1.5 g	+3%
Carbohydrates	24 g	-5%
Sugars	0.3 g	-91%
Fiber	1.5 g	-3%
Proteins	8.5 g	+24%
Salt	2 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.18 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

BEIGNET CREVETTE - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
VELLES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 5, 2018, 3:32:00 PM CET by kiliweb
Last edit of product page on April 29, 2023, 3:50:58 AM CEST by roboto-app.
Product page also edited by autorotate-bot, desan, oliviers, openfoodfacts-contributors, packbot, teolemon, yuka.UbAeMYWJP-UMGfHIz9gahjG9MsDKWPpTMlkRoQ, yuka.VGY4c0Y1WVloOTBnbGRzWDB6RDMrdUI2NUtTNVpGaThNN0ViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdHaNHO8j_9JjrTp2vanIiUdYK2fYlNudTZM6s, yuka.sY2b0xO6T85zoF3NwEKvlnNqCIqFjwnOHR_iuBWHyfyDLJa5Rd1X3rTxP6s.

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BEIGNET CREVETTE - Delices D’orient - 200 g