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Nems au poulet avec sauces - Delices d'orient

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Nems au poulet avec sauces - Delices d'orient

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Barcode: 3386030005534 (EAN / EAN-13)

Brands: Delices d'orient

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Nems, Chicken nems

Labels, certifications, awards: No preservatives

EMB code: FR 36.231.017 CE - Velles (Indre, France), EMB 36231A - Velles (Indre, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    59 ingredients

    French: 20 nems au poulet 50 g Ingrédients • Nems (20x50g) : galette de (eau, farine de rtz. sel, colorant : caramel ordinaire , epaiqsissant : 90tntne guar), viande de poulet 21 % (origine UE), vermicelle réhydraté (eau, amidon de pois), carotte, champtgnon noir, chou, poireau, oignon, protéine de SOJA, sauce SOJA (eau, graine de SOJA, sel, farine de BLE), sucre, ail 0.3%, plantes aromatiques, maltodextrine de pomttte dc tette, arômes, gingembre 0,16%, épicem antioxydant cyttait do totnarin, huile de tournesol. Sauce nuoc mam (2x25g) • eau, sucre, sauce POISSON préparée 1 0,0% (eau, POISSON. cet). vinaigre d'alcool, sel o Traces éventuelles cle crustacé, poisson, lait, œuf, graine de sésame, mollusque, moutarde. A consommer chaud. Mode de réchauffage . Au four : préchauffer le•à 2200C. Placer les produits dans un plat et mettre au four pendant 15 min. A la poêle : faire dorer les produits dans un peu d'huile pendant 8 min à feu doux en les retournant régulièrement
    Allergens: Fish, Gluten, Soybeans
    Traces: Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:20-nems-au-poulet-50-g-ingredients, fr:nems, fr:20x50g, fr:farine-de-rtz, fr:epaiqsissant, fr:90tntne-guar, fr:champtgnon-noir, fr:maltodextrine-de-pomttte-dc-tette, fr:epicem-antioxydant-cyttait-do-totnarin, fr:2x25g, fr:sauce-poisson-preparee-1, fr:cet, fr:sel-o, fr:traces-eventuelles-cle-crustace, fr:a-consommer-chaud, fr:mode-de-rechauffage, fr:au-four, fr:prechauffer-le, fr:a-2200c, fr:placer-les-produits-dans-un-plat-et-mettre-au-four-pendant-15-min, fr:a-la-poele, fr:faire-dorer-les-produits-dans-un-peu-d-huile-pendant-8-min-a-feu-doux-en-les-retournant-regulierement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Nuoc-mam, Fish, Fish, Milk, Egg, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Nuoc-mam, Fish, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    20 nems au poulet 50 g Ingrédients, Nems (20x50g, galette de, eau), farine de rtz, sel, colorant (caramel ordinaire), epaiqsissant (90tntne guar), viande de poulet 21%, vermicelle (eau, amidon de pois), carotte, champtgnon noir, chou, poireau, oignon, protéine de SOJA, sauce SOJA (eau, graine de SOJA, sel, farine de BLE), sucre, ail 0.3%, plantes aromatiques, maltodextrine de pomttte dc tette, arômes, gingembre 0.16%, épicem antioxydant cyttait do totnarin, huile de tournesol, Sauce nuoc mam (2x25g), eau, sucre, sauce POISSON préparée 1 0% (eau, POISSON, cet), vinaigre d'alcool, sel o, Traces éventuelles cle crustacé, poisson, lait, œuf, graine de sésame, mollusque, moutarde, A consommer chaud, Mode de réchauffage, Au four (préchauffer le, à 2200C, Placer les produits dans un plat et mettre au four pendant 15 min, A la poêle), faire dorer les produits dans un peu d'huile pendant 8 min à feu doux en les retournant régulièrement
    1. 20 nems au poulet 50 g Ingrédients -> fr:20-nems-au-poulet-50-g-ingredients
    2. Nems -> fr:nems
      1. 20x50g -> fr:20x50g
      2. galette de -> fr:galette
      3. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de rtz -> fr:farine-de-rtz
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    6. epaiqsissant -> fr:epaiqsissant
      1. 90tntne guar -> fr:90tntne-guar
    7. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 21
    8. vermicelle -> en:vermicelli
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes
    9. carotte -> en:carrot - vegan: yes - vegetarian: yes
    10. champtgnon noir -> fr:champtgnon-noir
    11. chou -> en:cabbage - vegan: yes - vegetarian: yes
    12. poireau -> en:leek - vegan: yes - vegetarian: yes
    13. oignon -> en:onion - vegan: yes - vegetarian: yes
    14. protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes
    15. sauce SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graine de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.3
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    19. maltodextrine de pomttte dc tette -> fr:maltodextrine-de-pomttte-dc-tette
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent: 0.16
    22. épicem antioxydant cyttait do totnarin -> fr:epicem-antioxydant-cyttait-do-totnarin
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no
      1. 2x25g -> fr:2x25g
    25. eau -> en:water - vegan: yes - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. sauce POISSON préparée 1 -> fr:sauce-poisson-preparee-1 - percent: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. POISSON -> en:fish - vegan: no - vegetarian: no
      3. cet -> fr:cet
    28. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    29. sel o -> fr:sel-o
    30. Traces éventuelles cle crustacé -> fr:traces-eventuelles-cle-crustace
    31. poisson -> en:fish - vegan: no - vegetarian: no
    32. lait -> en:milk - vegan: no - vegetarian: yes
    33. œuf -> en:egg - vegan: no - vegetarian: yes
    34. graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
    35. mollusque -> en:mollusc - vegan: no - vegetarian: no
    36. moutarde -> en:mustard - vegan: yes - vegetarian: yes
    37. A consommer chaud -> fr:a-consommer-chaud
    38. Mode de réchauffage -> fr:mode-de-rechauffage
    39. Au four -> fr:au-four
      1. préchauffer le -> fr:prechauffer-le
      2. à 2200C -> fr:a-2200c
      3. Placer les produits dans un plat et mettre au four pendant 15 min -> fr:placer-les-produits-dans-un-plat-et-mettre-au-four-pendant-15-min
      4. A la poêle -> fr:a-la-poele
    40. faire dorer les produits dans un peu d'huile pendant 8 min à feu doux en les retournant régulièrement -> fr:faire-dorer-les-produits-dans-un-peu-d-huile-pendant-8-min-a-feu-doux-en-les-retournant-regulierement

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3, rounded value: 0.3)

    Negative points: 13

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 2240, rounded value: 2240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (5.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nems
    Energy 808 kj
    (193 kcal)     		-2%
    Fat 9.6 g +19%
    Saturated fat 1.5 g +13%
    Carbohydrates 18 g -21%
    Sugars 2.2 g -20%
    Fiber 2.8 g +41%
    Proteins 7.2 g +3%
    Salt 5.6 g +331%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 %
    Carbon footprint from meat or fish 102.9 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.SFpwZk9iVlptUGNVaHZOandDci81OWRMbDQ3eVQyYUdNK3N1SVE9PQ.

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