Fromage blanc au lait de montagne Laiterie Gerentes, 40% MG - 1 kg

Barcode: 3387270621720 (EAN / EAN-13)

Product characteristics

Common name: Fromage blanc battu

Quantity: 1 kg

Packaging: Frais, pot plastique

Brands: Gérentes

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2016

Origin of ingredients: Laiterie des Monts Yssingelais 43200 Araules

Manufacturing or processing places: Laiterie des Monts Yssingelais 43200 Araules

EMB code: FR 43.007.001 CE - Araules (Haute-Loire, France)

Link to the product page on the official site of the producer: http://www.laiterie-gerentes.com

Stores: Mangeons frais

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait écrémé et crème pasteurisés de Haute Loire, ferments lactiques, matière grasse : 7,8 % sur poids total soit 40% sur extrait sec. Contient plus de 80% d'humidité

Substances or products causing allergies or intolerances: Milk

Traces: fr:Présence éventuelle de petit lait

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.5 g Fat in moderate quantity
moderate quantity4.7 g Saturated fat in moderate quantity
low quantity3.1 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(6056 products)
(18708 products)
(28829 products)
(28914 products)
(40934 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Cow cheesesCheesesFermented milk productsFermented foodsDairies
Energy 490 kj
(117 kcal)
490 kj
(117 kcal)
-66%-64%-51%-51%-46%
Fat 7.5 g7.5 g-73%-71%-58%-58%-51%
- Saturated fat 4.7 g4.7 g-75%-73%-60%-60%-53%
Carbohydrate 3.2 g3.2 g+252%+132%-29%-30%-42%
- Sugars 3.1 g3.1 g+749%+286%-17%-17%-34%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 8.5 g8.5 g-62%-58%-40%-40%-22%
Salt 0.1 g0.1 g-93%-92%-88%-88%-85%
Sodium 0.04 g0.04 g-93%-92%-88%-88%-85%
Nutrition score - France 0 0 -100%-100%-100%-100%-100%
Nutri-Score BBDDCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by moon-rabbit.
Product page also edited by ileprette, kiliweb, yuka.V2ZFQkdmb0dndkk0dU04SHhDL1YxdkVzdzVyemUwU2JNc3hJSUE9PQ.

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