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Chocapic - Nestlé - 750 g
Chocapic - Nestlé - 750 g
Barcode: 3387390324662 (EAN / EAN-13)
Common name: Céréales au blé complet et au chocolat
Quantity: 750 g
Packaging: Plastic, Bag, Box, Cardboard, Dry
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Breakfast-chocolate-cereals-with-wheat-grain-flakes
Labels, certifications, awards: fr:Blé complet
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: https://www.nestle-cereals.com/fr/fr/pro...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Céréales 61.9% (blé complet 31.8%, farine de blé, semoule de maïs), chocolat en poudre 22.2% (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'orge, huile de palme, émulsifiant : lécithine de tournesol ; sel, arômes; vitamines (PP, B5, B2, B6, B1, B9, D) et minéraux (carbonate de calcium, fer).Allergens: GlutenTraces: Milk, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin D
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin D
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Details of the analysis of the ingredients
: Céréales 61.9% (_blé_ complet 31.8%, farine de _blé_, semoule de maïs), chocolat en poudre 22.2% (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'_orge_, huile de palme, émulsifiant (lécithine de tournesol), sel, arômes, vitamines, vitamine PP, vitamine B5, vitamine B2, vitamine B6, vitamine B1, vitamine B9, vitamine D, minéraux (carbonate de calcium, carbonate de fer)- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 61.9 - percent: 61.9 - percent_max: 61.9
- _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 31.8 - percent: 31.8 - percent_max: 31.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.05 - percent_max: 30.1
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.05
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1 - percent_max: 22.2
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.99375 - percent_max: 15.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95
- extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.975
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.18
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.38
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.38
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.38
- minéraux -> en:minerals - percent_min: 0 - percent_max: 0.38
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
- carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 61.9 - percent: 61.9 - percent_max: 61.9
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 4 / 10 (value: 1628, rounded value: 1628)
- Sugars: 6 / 10 (value: 28.8, rounded value: 28.8)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 1 / 10 (value: 152, rounded value: 152)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 7 (12 - 5)
Nutri-Score: C
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Fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Breakfast-chocolate-cereals-with-wheat-grain-flakes Energy 1,628 kj
(389 kcal)488 kj
(117 kcal)+1% Fat 4.5 g 1.35 g +38% Saturated fat 1.8 g 0.54 g +32% Carbohydrates 75.8 g 22.7 g +1% Sugars 28.8 g 8.64 g +20% Fiber 6.2 g 1.86 g -9% Proteins 8.1 g 2.43 g -10% Salt 0.38 g 0.114 g +29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Chocapic - Nestlé - 750 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -26
Final score: 19/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, chevalstar, kiliweb, moon-rabbit, segundo, teolemon.