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Barre Nesquik - NestléNesquik - 25 g

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Barre Nesquik - NestléNesquik - 25 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/04/01)
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 3387390325744 (EAN / EAN-13)

Common name: Barre de céréales au chocolat en poudre et au lait, enrichie en 6 vitamines, calcium et fer

Quantity: 25 g

Packaging: FR 10 ECOPONTO AMARELO

Brands: NestléNesquik, General Mills

Categories: Snacks, Barres, Barres de céréales, Barres de céréales au chocolat, Snacks sucrés

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Cereal partners

Stores: E.Leclerc, Auchan, Carrefour, Carrefour Market, Carrefour City

Countries where sold: Belgium, France, Réunion, Spain

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Health

Ingredients

  • icon

    42 ingredients

    Céréales 32,1% (farine complète de blé 22%, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huiles de palmiste et de palme, huile de tournesol), lait concentré sucré 8,2% (lait, sucre), sucre, lait écrémé en poudre 7,5 %, chocolat en poudre 7,5 % (sucre, poudre de cacao), sirop de sucre inverti, humectants : glycérol et sirop de sorbitol; vitamines et minéraux (carbonate de calcium, niacine, fer, acide pantothénique, acide folique, D, B6, B2), maltodextrine, sel, émulsifiant : lécithine de tournesol; cacao maigre en poudre, dextrose, correcteur d'acidité : phosphates de sodium; arôme naturel, antioxydant : extrait riche en tocophérols.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans, En-nuts-en-soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Folic acid, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Céréales 32.1% (farine complète de BLE 22%, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huiles de palmiste, huiles de palme, huile de tournesol), LAIT concentré sucré 8.2% (LAIT, sucre), sucre, LAIT écrémé en poudre 7.5%, chocolat en poudre 7.5% (sucre, poudre de cacao), sirop de sucre inverti, humectants (glycérol, sirop de sorbitol), vitamines, minéraux (carbonate de calcium, niacine, fer, acide pantothénique, acide folique, D, B6, B2), maltodextrine, sel, émulsifiant (lécithine de tournesol), cacao maigre en poudre, dextrose, correcteur d'acidité (phosphates de sodium), arôme naturel, antioxydant (extrait riche en tocophérols)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 32.1
      1. farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 22
      2. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huiles de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent: 8.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 7.5
    7. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 7.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. humectants -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    11. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      3. fer -> en:iron
      4. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      5. acide folique -> en:folic-acid
      6. D -> fr:d
      7. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      8. B2 -> en:e101 - vegan: maybe - vegetarian: yes
    12. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    15. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. correcteur d'acidité -> en:acidity-regulator
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1711, rounded value: 1711)
    • Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (29.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.49%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Barres-de-cereales-au-chocolat
    Energy 1,711 kj
    (407 kcal)     		428 kj
    (102 kcal)     		-9%
    Fat 12.9 g 3.23 g -31%
    Saturated fat 7.4 g 1.85 g -27%
    Arachidic acid 0.003 g 0.001 g
    Alpha-linolenic acid 0.36 g 0.09 g
    Carbohydrates 60.7 g 15.2 g +5%
    Sugars 29.5 g 7.38 g -8%
    Fiber 4.9 g 1.23 g
    Proteins 7 g 1.75 g -3%
    Salt 0.49 g 0.122 g +30%
    Vitamin D 5 µg 1.25 µg
    Vitamin B1 (Thiamin) 3.6 mg 0.9 mg
    Vitamin B2 (Riboflavin) 1.5 mg 0.375 mg
    Vitamin B3 (Niacin) 3.6 mg 0.9 mg
    Vitamin B6 (Pyridoxin) 0.3 mg 0.075 mg
    Vitamin B9 (Folic acid) 45 µg 11.3 µg
    Vitamin B12 (cobalamin) 0.37 µg 0.092 µg
    Vitamin B5 (Pantothenic acid) 1.3 mg 0.325 mg
    Calcium 360 mg 90 mg
    Iron 2.6 mg 0.65 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Packaging

Transportation

Threatened species

Other information

Customer service: CEREAL PARTNERS, 34-40 rue Guynemer 92130 Issy-Les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by additives-app-chakib, agat83, autorotate-bot, chevalstar, desan, dorado-jerome, inf, kiliweb, loverock, manu1400, mustafa1221, packbot, quechoisir, scanbot, sigoise, tacite, teolemon, yuka.R1AwYUdwc25sOU1yZ1BOaG96ZlcxT0JGd2JTYlpIdWNBcll0SVE9PQ, yuka.R2ZrRE5yZ2dqNkFJd3NZQzV3ajg5YzVaeDZTSFpEbWFJdVZQSUE9PQ, yuka.U0oxYlBwOHc5dDBKaGZCanJ6U08xT0JWbWNlUmUyeXNOOFF6SVE9PQ, yuka.U0pzTlRvMEd1OWhXaXN3UHdSVDIxTlpleG9HQVFHNjZEOVlZSVE9PQ, yuka.UllJS1BxVUduUEJSdXZJZTRndk93TzVsK0pPdWUzbXdLZFFTSWc9PQ, yuka.VEtjZExhSVlvcUZVdXRvRy9oekZwL0JFeUkyQ1YzT2NEOGNQSVE9PQ, yuka.VGFJbkZZOG4vL2NJaDgwOTB5L1k2OEp4NUs2NWR6SzdOZk1lSVE9PQ, yuka.VjZBN0tJMG91dXNVdS9FeTNndlg1UEFsN0xtSUJENnBJZkVoSVE9PQ, yuka.VnA0ckVyc29xZFVVcGZFdTRqNzB4ZkZQekppTmR6K1pLY29lSVE9PQ, yuka.YUwxWUl2MDgvdncwc3NVKzJ6cjZwdHhLbW82Q2JWMmVBYmNXSVE9PQ, yuka.YllsWk02azU5dE0za01BaDdqamUwZjhsMTUrWVJscXhNTzB3SVE9PQ, yuka.ZUp3bE82c0FwdU1NaTlnYnBTL3R3ZkZaM1krVWQxTHVFZlFkSVE9PQ, yuka.ZlBvUEtaa3ZwYUVLc1BFYzVUL3MvdkY2MzhHcVpXMm1GTTRxSVE9PQ, yuka.ZlpFcU92c3RuK1ZRbGNRVTVqWEkyZEZyeTdtSlpEdm9kZkEySVE9PQ.

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