Cini Minis - Nestle - 375g

Ingredients

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  35 ingredients

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  : Céréales 59.4% (farine de blé complet 32.5%, farine de riz 26.9%, sucre, sirop de glucose, huile de palme, maltodextrine, amidon de maïs, minéraux (carbonate de calcium, fer élémentaire), dextrose, sel, cannelle, correcteur d'acidité (phosphates de sodium), vitamines (niacine, acide panthoténique, vit. B6, acide folique, thiamine (B1), riboflavine (B2), vit. D), émulsifiant (lécithines de tournesol), colorants (norbixine, caramel ammoniacal), arôme, antioxydants (extrait riche en tocophérols).

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E322 - Lecithins
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Céréales 59.4%, farine de blé complet 32.5%, farine de riz 26.9%, sucre, sirop de glucose, huile de palme, maltodextrine, amidon de maïs, minéraux (carbonate de calcium, fer élémentaire), dextrose, sel, cannelle, correcteur d'acidité (phosphates de sodium), vitamines, niacine, acide panthoténique, vitamines, vitamine B6, acide folique, thiamine, vitamine B1, riboflavine, vitamine B2, Vitamine D, émulsifiant (lécithines de tournesol), colorants (norbixine, caramel ammoniacal), arôme, antioxydants (extrait riche en tocophérols)

  1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 59.4
  2. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32.5
  3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 26.9
  4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  7. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  9. minéraux -> en:minerals
     1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
     2. fer élémentaire -> en:elemental-iron
  10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
  13. correcteur d'acidité -> en:acidity-regulator
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
  14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
  15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
  16. acide panthoténique -> fr:acide-panthotenique
  17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
  18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
  19. acide folique -> en:folic-acid
  20. thiamine -> en:thiamin
  21. vitamine B1 -> en:thiamin
  22. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
  23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
  24. Vitamine D -> en:vitamin-d
  25. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  26. colorants -> en:colour
      1. norbixine -> en:e160b - vegan: yes - vegetarian: yes
      2. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes
  27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  28. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 5 / 10 (value: 1761, rounded value: 1761)
  • Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)
  • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
  • Sodium: 4 / 10 (value: 440, rounded value: 440)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (24.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfast cereals
  Energy	1,761 kj (421 kcal)	528 kj (126 kcal)	+7%
  Fat	10.1 g	3.03 g	+21%
  Saturated fat	4.2 g	1.26 g	+112%
  Carbohydrates	73.4 g	22 g	+12%
  Sugars	24.8 g	7.44 g	+61%
  Fiber	5.2 g	1.56 g	-31%
  Proteins	5.7 g	1.71 g	-41%
  Salt	1.1 g	0.33 g	+178%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  356 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.8 %
  Processing	21.6 %
  Packaging	7.9 %
  Transportation	7.1 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.