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Nesquik - 150 g (6 x 25 g)

Nesquik - 150 g (6 x 25 g)

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 3387390406719 (EAN / EAN-13)

Common name: Barre de céréales au chocolat en poudre et au lait, enrichie en 5 vitamines, calcium et fer

Quantity: 150 g (6 x 25 g)

Packaging: Plastic, Box, Cardboard, fr:Boite carton, fr:Sachet plastique

Brands: Nesquik, Nestlé

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: No artificial flavors, Source of fibre, Green Dot, No artificial colors, Nutriscore, Nutriscore Grade C, Triman, pt:Ecoponto-amarelo, pt:Ecoponto-azul

Stores: E.leclerc

Countries where sold: Belgium, France, Portugal, Spain, Switzerland

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Health

Ingredients

35 ingredients

French: Farine de BLE complet 33,4%, sirop de glucose, LAIT concentré sucré 8,4% (LAIT, sucre), humectants : glycérol, sirop de sorbitol ; sucre, huile de tournesol, LAIT écrémé en poudre 5,7%, chocolat en poudre 5,0% (sucre, cacao en poudre), matière grasse végétale de coco, carbonate de calcium, sirop de sure inverti, semoule de maïs, maltodextrine, farine de riz, cacao maigre en poudre, beurre de cacao, sel, émulsifiant : lécithine de tournesol ; arômes naturels, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, B9, B6, B2. Peut contenir des FRUITS A COQUE.

Allergens: Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sirop-de-sure-inverti
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-sure-inverti, Iron, Folic acid
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Farine de BLE complet 33.4%, sirop de glucose, LAIT concentré sucré 8.4% (LAIT, sucre), humectants (glycérol), sirop de sorbitol, sucre, huile de tournesol, LAIT écrémé en poudre 5.7%, chocolat en poudre 5% (sucre, cacao en poudre), matière grasse végétale de coco, carbonate de calcium, sirop de sure inverti, semoule de maïs, maltodextrine, farine de riz, cacao maigre en poudre, beurre de cacao, sel, émulsifiant (lécithine de tournesol), arômes naturels, antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine B9, vitamine B6, vitamine B2
Farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 33.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 8.4

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

humectants -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 5.7

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

sirop de sure inverti -> fr:sirop-de-sure-inverti

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

fer -> en:iron

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes

vitamine B9 -> en:folic-acid

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1686, rounded value: 1686)

Sugars: 4 / 10 (value: 22.3, rounded value: 22.3)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Cereal bars
Energy	1,686 kj (402 kcal)	422 kj (100 kcal)	-4%
Fat	13.2 g	3.3 g	-15%
Saturated fat	5.9 g	1.48 g	+15%
Carbohydrates	63.3 g	15.8 g	+8%
Sugars	22.3 g	5.58 g	-13%
Fiber	6 g	1.5 g	-7%
Proteins	7.2 g	1.8 g	-11%
Salt	0.44 g	0.11 g	+8%
Vitamin D	5 µg	1.25 µg	+85%
Vitamin B2 (Riboflavin)	1.5 mg	0.375 mg	+164%
Vitamin B3/PP (Niacin)	14 mg	3.5 mg	+91%
Vitamin B6 (Pyridoxin)	1.2 mg	0.3 mg	+111%
Vitamin B9 (Folic acid)	180 µg	45 µg	+38%
Vitamin B5 (Pantothenic acid)	5.1 mg	1.27 mg	+6%
Calcium	1,441 mg	360 mg	+753%
Iron	11 mg	2.75 mg	+218%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Nesquik - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on February 5, 2014, 12:19:09 PM CET by openfoodfacts-contributors
Last edit of product page on April 13, 2024, 5:56:38 AM CEST by org-nestle-france.
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Nesquik - 150 g (6 x 25 g)