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Saucisse au basilic huile d'olive vierge extra - Les Brasérades - 300 g

Saucisse au basilic huile d'olive vierge extra - Product - fr

Saucisse au basilic huile d'olive vierge extra - Les Brasérades - 300 g

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Barcode: 3387620032176 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Protective gas, Tray

Brands: Les Brasérades

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Sausages, French sausages, Pork, fr:Charcuteries à cuire

Labels, certifications, awards: No colorings, fr:Huile-d-olive-vierge-extra

Origin of ingredients: fr:Porc origine UE

Manufacturing or processing places: France

Traceability code: FR 60.341.011 CE - Lagny-le-Sec (Oise, France), FR 34.090.002 CE - Crès (Hérault, France), FR 11.076.050 CE - Castelnaudary (Aude, France)

Link to the product page on the official site of the producer: http://www.lesbraserades.com

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

18 ingredients

: Viande de porc (origine : UE) 83%, eau, sel de camargue 1,5%, basilic 1,4%, correcteur d'acidité : E331, extrait de romarin, huile d'olive vierge extra 1%, sirop de glucose, antioxydant E301, E392, épices,plante aromatique, oléorésine de paprika, huile essentielle de poivre, enveloppe : boyau naturel de mouton.

Traces: Eggs, Gluten, Milk, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat

Non-vegetarian
Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc 83%, eau, sel de camargue 1.5%, basilic 1.4%, correcteur d'acidité (e331), extrait de romarin, huile d'olive vierge extra 1%, sirop de glucose, antioxydant (e301), e392, épices, plante aromatique, oléorésine de paprika, huile essentielle de poivre, enveloppe (boyau naturel de mouton)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 83 - percent: 83 - percent_max: 83

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.64935897435897 - percent_max: 11.1

sel de camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 1 - percent_max: 1.4

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.4

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.4

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent: 1 - percent_max: 1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

oléorésine de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

huile essentielle de poivre -> fr:huile-essentielle-de-poivre - from_palm_oil: no - percent_min: 0 - percent_max: 0.858333333333333

enveloppe -> en:casing - percent_min: 0 - percent_max: 0.792307692307692

boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.792307692307692

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 21

Energy: 3 / 10 (value: 1231, rounded value: 1231)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: fr:Charcuteries à cuire
Energy	1,231 kj (298 kcal)	616 kj (149 kcal)	+13%
Fat	27 g	13.5 g	+24%
Saturated fat	10 g	5 g	+18%
Carbohydrates	< 0.5 g	< 0.25 g	-48%
Sugars	< 0.5 g	< 0.25 g	-23%
Fiber	?	?
Proteins	14 g	7 g	-11%
Salt	2.2 g	1.1 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %
Carbon footprint from meat or fish	614.2 g	307 g

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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