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Mousse de Saumon au fromage frais et poivre du Népal - Ty-Gwenn - 90 g

Mousse de Saumon au fromage frais et poivre du Népal - Product - fr

Mousse de Saumon au fromage frais et poivre du Népal - Ty-Gwenn - 90 g

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Barcode: 3389090019701 (EAN / EAN-13)

Quantity: 90 g

Packaging: Glass, Cardboard, Jar

Brands: Ty-Gwenn

Categories: Seafood, Fishes and their products, Snacks, Fishes, Meats and their products, Salty snacks, Spreads, Appetizers, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Salmon Rillettes, Savory mousses, Pink salmon rillettes, fr:Mousses de foies, Preparations-made-from-fish-meat

Labels, certifications, awards: Green Dot, Produced in Brittany

Traceability code: FR 44.079.002 CE - Landreau (Loire-Atlantique, France)

Link to the product page on the official site of the producer: http://www.tygwenn.bzh/produits/mousse-d...

Stores: Leclerc, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Saumon 40% (dont 10% de saumon fumé), fromage, fromage frais 23%, crème (dont stabilisant : carraghénane), huile d’olive vierge extra, sel de Guérande IGP 0,6%, aromates, poivre du Népal 0,15%, eau, arrow root.

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dont-10-de-saumon-fume, fr:arrow-root
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Cheese, Soft white cheese, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Saumon 40% (dont 10% de saumon fumé), _fromage_, _fromage_ frais 23%, _crème_ (dont stabilisant (carraghénane)), huile d'olive vierge extra, sel de Guérande 0.6%, aromates, poivre 0.15%, eau, arrow root
Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 40 - percent: 40 - percent_max: 40

dont 10% de saumon fumé -> fr:dont-10-de-saumon-fume - percent_min: 40 - percent_max: 40

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 23 - percent_max: 34.9

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 23 - percent: 23 - percent_max: 23

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 12.5

dont stabilisant -> en:stabiliser - percent_min: 0.6 - percent_max: 12.5

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 12.5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.6 - percent_max: 12.1333333333333

sel de Guérande -> en:salt-from-guerande - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15

arrow root -> fr:arrow-root - percent_min: 0 - percent_max: 0.15

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1625, rounded value: 2.2)

Negative points: 15

Energy: 2 / 10 (value: 933, rounded value: 933)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Pink salmon rillettes
Energy	933 kj (223 kcal)	840 kj (201 kcal)	+4%
Fat	19 g	17.1 g	+15%
Saturated fat	8.4 g	7.56 g	+333%
Carbohydrates	2 g	1.8 g	+49%
Sugars	1.8 g	1.62 g	+80%
Fiber	?	?
Proteins	11 g	9.9 g	-19%
Salt	1.3 g	1.17 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.162 %	2.162 %
Carbon footprint from meat or fish	260 g	234 g

Serving size: 90 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Rillettes, salmon

PEF environmental score: 1.22 (the lower the score, the lower the impact)
including impact on climate change: 6.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.9 %
Processing	3.2 %
Packaging	1.3 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Nepal	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Jar	Cardboard		Low
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Mousse de Saumon au fromage frais et poivre du Népal - Ty-Gwenn - 90 g

Life cycle analysis score: 26
Sum of bonuses and maluses: -8

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	2.8 %
Packaging	2.7 %
Transportation	10.2 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Cardboard)
(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Total

Transportation

Manufacturing or processing place
LE LANDREAU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Nepal	0 %	High

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Data sources

Product added on August 12, 2017, 1:08:56 PM CEST by nouky20
Last edit of product page on May 18, 2023, 7:49:14 PM CEST by isabel626.
Product page also edited by packbot, tacite-mass-editor.

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Mousse de Saumon au fromage frais et poivre du Népal - Ty-Gwenn - 90 g