Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Croustillant multicolore - François Doucet

edit Edit the page

Croustillant multicolore - François Doucet

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3389750018532 (EAN / EAN-13)

Brands: François Doucet

Labels, certifications, awards: May have an adverse effect on activity and attention in children

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    : 45013 Croustillant multicolore 170g Cereales maltées croustillantes enrobées de chocolat noir et de chocolat blanc deeline en différentes couleurs. Ingréd.ents : chocolat blanc 65% (sucre, beurre de cacao, LAIT écréme en poudrc, matière gnsse LAITIERE anhydre, émulsifiant : lécithine de SOJAS arôme naturel de anille), chocolat noir 25% Tite de cacao, sucre. beurre de cacao, émulsifiant . lécithine de SOJA, arôme naturel de vanille), céréales croustillantes 9% (farine de BLE, sucre, frine de BLE malté, amidon de BLE, extrait de malt d'ORGE, LAIT éùémé en pou&e, sel), agents d'enrobage : gomme d'acacia et gomme laque, colorunts : E102* • E132 ; El 10* E129*. Peut contenir des traces de fruits à coquc, Au œufs. Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E132 - Indigotine
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:45013-croustillant-multicolore-170g-cereales-maltees-croustillantes-enrobees-de-chocolat-noir-et-de-chocolat-blanc-deeline-en-differentes-couleurs, fr:ingred-ents, fr:lait-ecreme-en-poudrc, fr:matiere-gnsse-laitiere-anhydre, fr:lecithine-de-sojas-arome-naturel-de-anille, fr:chocolat-noir-25-tite-de-cacao, fr:frine-de-ble-malte, fr:lait-eueme-en-pou-e, fr:colorunts, fr:el-10-e129

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 45013 Croustillant multicolore 170g Cereales maltées croustillantes enrobées de chocolat noir et de chocolat blanc deeline en différentes couleurs, Ingréd.ents (chocolat blanc 65%, sucre), beurre de cacao, LAIT écréme en poudrc, matière gnsse LAITIERE anhydre, émulsifiant (lécithine de SOJAS arôme naturel de anille), chocolat noir 25% Tite de cacao, sucre, beurre de cacao, émulsifiant, lécithine de SOJA, arôme naturel de vanille, céréales croustillantes 9% (farine de BLE, sucre, frine de BLE malté, amidon de BLE, extrait de malt d'ORGE, LAIT éùémé en pou&e, sel), agents d'enrobage (gomme d'acacia, gomme laque), colorunts (e102, e132), El 10* e129, Au œufs
    1. 45013 Croustillant multicolore 170g Cereales maltées croustillantes enrobées de chocolat noir et de chocolat blanc deeline en différentes couleurs -> fr:45013-croustillant-multicolore-170g-cereales-maltees-croustillantes-enrobees-de-chocolat-noir-et-de-chocolat-blanc-deeline-en-differentes-couleurs
    2. Ingréd.ents -> fr:ingred-ents
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 65
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. LAIT écréme en poudrc -> fr:lait-ecreme-en-poudrc
    5. matière gnsse LAITIERE anhydre -> fr:matiere-gnsse-laitiere-anhydre
    6. émulsifiant -> en:emulsifier
      1. lécithine de SOJAS arôme naturel de anille -> fr:lecithine-de-sojas-arome-naturel-de-anille
    7. chocolat noir 25% Tite de cacao -> fr:chocolat-noir-25-tite-de-cacao
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. émulsifiant -> en:emulsifier
    11. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 9
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. frine de BLE malté -> fr:frine-de-ble-malte
      4. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      6. LAIT éùémé en pou&e -> fr:lait-eueme-en-pou-e
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. agents d'enrobage -> en:glazing-agent
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
      2. gomme laque -> en:e904 - vegan: no - vegetarian: no
    15. colorunts -> fr:colorunts
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e132 -> en:e132 - vegan: yes - vegetarian: yes
    16. El 10* e129 -> fr:el-10-e129
    17. Au œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,230 kj
    (533 kcal)
    Fat 31 g
    Saturated fat 18 g
    Carbohydrates 56 g
    Sugars 50 g
    Fiber ?
    Proteins 6 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Wi93WUl2NE9oc2s3bmRzU3JrL1F3NDVWd2JDb1JubTlGTlFqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page