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Noisette au suc - Ti ! Bio

Noisette au suc - Ti ! Bio

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Barcode: 3390390001662 (EAN / EAN-13)

Brands: Ti ! Bio

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

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    2 ingredients

    : NOISETTES* 70%, Suc de canne intégral* 30% *Issu de l'agriculture biologique
    Allergens: Nuts

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : NOISETTES 70%, Suc de canne intégral 30%
    1. NOISETTES -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
    2. Suc de canne intégral -> en:whole-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,527 kj
    (604 kcal)
    Fat 44.5 g
    Saturated fat 3.8 g
    Carbohydrates 35.9 g
    Sugars 26.8 g
    Fiber 6 g
    Proteins 11.6 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70 %





Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SElFeEY0Y0crOTlVdDlnbDNVdll3LzF2bnFhc1lVNjNkOHBOSUE9PQ, yuka.UklNZkFhMEd0dElSc3ZFVDlFS054djFldzVPeVp6K2FjUFpOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.