Biscuits bio muesli fruits - La Sablesienne

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Farine de blé % rnueslt au fruits 16.80, flocons, de céréale", orge < avoine secs 690, ratstns, huile de tournesol (tanne de riz + abricot* 301), abricot, tanne de ri, potnrnes+ pétales de blé, pétales de blé, érnu sitiant (léci), thine de tournesol} sucre de canne roux 4, tnatière grasse non IYdrcFgénée, sirop d'orge malté* poudre àhever (bicarbvnate d'ammonium), sx?l, oeufs, arôme naturelle de vanille, GB (biscuits With muesli Ingredlents), Niàleat flcur, muesli With fruits* '16.8% tVakes of cereal (barle oat, wheat, rye), dry 2690, gapes* 6h (grapes, sunflower 011 its), figs* 'Yo, apricots 3% (aprr cote, rice tlour), apples ofwheat (of Wheat (emulsifier), lecit ln of sunfloq, vcr), rura suzar, not hvdrogenated vegetable fat, svrup Gf barley, Fakino wuer (arnrnonturri Evrute), silt, Gf vanilla?

  1. Farine de blé % rnueslt au fruits 16.80 -> fr:farine-de-ble-rnueslt-au-fruits-16-80
  2. flocons -> fr:flocons
  3. de céréale" -> en:cereal - vegan: yes - vegetarian: yes
  4. orge < avoine secs 690 -> fr:orge-avoine-secs-690
  5. ratstns -> fr:ratstns
  6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
     1. tanne de riz + abricot* 301 -> fr:tanne-de-riz-abricot-301
  7. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
  8. tanne de ri -> fr:tanne-de-ri
  9. potnrnes+ pétales de blé -> fr:potnrnes-petales-de-ble
  10. pétales de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  11. érnu sitiant -> fr:ernu-sitiant
      1. léci -> fr:leci
  12. thine de tournesol} sucre de canne roux 4 -> fr:thine-de-tournesol-sucre-de-canne-roux-4
  13. tnatière grasse non IYdrcFgénée -> fr:tnatiere-grasse-non-iydrcfgenee
  14. sirop d'orge malté* poudre àhever -> fr:sirop-d-orge-malte-poudre-ahever
      1. bicarbvnate d'ammonium -> fr:bicarbvnate-d-ammonium
  15. sx?l -> fr:sx-l
  16. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  17. arôme naturelle de vanille -> fr:arome-naturelle-de-vanille
  18. GB -> fr:gb
      1. biscuits With muesli Ingredlents -> fr:biscuits-with-muesli-ingredlents - labels: en:organic
  19. Niàleat flcur -> fr:nialeat-flcur
  20. muesli With fruits* '16.8% tVakes of cereal -> fr:muesli-with-fruits-16-8-tvakes-of-cereal
      1. barle oat -> fr:barle-oat
      2. wheat -> fr:wheat
      3. rye -> fr:rye
  21. dry 2690 -> fr:dry-2690
  22. gapes* 6h -> fr:gapes-6h
      1. grapes -> fr:grapes
      2. sunflower 011 its -> fr:sunflower-011-its
  23. figs* 'Yo -> fr:figs-yo
  24. apricots -> fr:apricots - percent: 3
      1. aprr cote -> fr:aprr-cote
      2. rice tlour -> fr:rice-tlour
  25. apples ofwheat -> fr:apples-ofwheat
      1. of Wheat -> fr:of-wheat
         1. emulsifier -> fr:emulsifier
      2. lecit ln of sunfloq -> fr:lecit-ln-of-sunfloq
      3. vcr -> fr:vcr
  26. rura suzar -> fr:rura-suzar
  27. not hvdrogenated vegetable fat -> fr:not-hvdrogenated-vegetable-fat
  28. svrup Gf barley -> fr:svrup-gf-barley
  29. Fakino wuer -> fr:fakino-wuer
      1. arnrnonturri Evrute -> fr:arnrnonturri-evrute
  30. silt -> fr:silt
  31. Gf vanilla? -> fr:gf-vanilla

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,715 kj (410 kcal)
  Fat	16.6 g
  Saturated fat	9.3 g
  Carbohydrates	56.5 g
  Sugars	21.6 g
  Fiber	?
  Proteins	6.3 g
  Salt	0.3 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.781 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Finland	0 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.