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Tarama Au Crabe - Astara Paris - 90 g

Tarama Au Crabe - Astara Paris - 90 g

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Barcode: 3392070012913 (EAN / EAN-13)

Quantity: 90 g

Brands: Astara Paris

Categories: Seafood, Spreads, Salted spreads, Taramasalata

Labels, certifications, awards: Green Dot, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    French: ce cola. Œufs de cabillaud fumes (Œufs de cabillaud 25% sel), chair de eau. chapelure (farine de blé, eau, sel, lus de citron concentré. arôme crabe ave' crustacés), colorant : rouge de better conservateur : E211.
    Allergens: Fish, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ce-cola, fr:oeufs-de-cabillaud-25-sel, fr:chair-de-eau, fr:lus-de-citron-concentre, fr:arome-crabe-ave-crustaces, fr:rouge-de-better-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked cod roe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cod roe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ce cola, Œufs de cabillaud fumes (Œufs de cabillaud 25% sel), chair de eau, chapelure (farine de blé, eau, sel, lus de citron concentré, arôme crabe ave' crustacés), colorant (rouge de better conservateur), e211
    1. ce cola -> fr:ce-cola - percent_min: 16.6666666666667 - percent_max: 100
    2. Œufs de cabillaud fumes -> en:smoked-cod-roe - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 50
      1. Œufs de cabillaud 25% sel -> fr:oeufs-de-cabillaud-25-sel - percent_min: 0 - percent_max: 50
    3. chair de eau -> fr:chair-de-eau - percent_min: 0 - percent_max: 33.3333333333333
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      4. lus de citron concentré -> fr:lus-de-citron-concentre - percent_min: 0 - percent_max: 1.9
      5. arôme crabe ave' crustacés -> fr:arome-crabe-ave-crustaces - percent_min: 0 - percent_max: 1.9
    5. colorant -> en:colour - percent_min: 0 - percent_max: 20
      1. rouge de better conservateur -> fr:rouge-de-better-conservateur - percent_min: 0 - percent_max: 20
    6. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Taramasalata
    Energy 2,167 kj
    (518 kcal)
    +2%
    Fat 53.8 g +4%
    Saturated fat 7.3 g +65%
    Carbohydrates 2.2 g -50%
    Sugars 0.5 g -19%
    Fiber ?
    Proteins 7.8 g +11%
    Salt 1.9 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by cyn, openfoodfacts-contributors, roboto-app, yuka.YmJFUU5hNEFxc2tBaDhZUTNCYlgyTXB5MkpxdEJXZVRHK2N4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.