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Le Croquet aux amandes entières - Le croquet de Charost - 170g
Le Croquet aux amandes entières - Le croquet de Charost - 170g
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Barcode: 3392360001016 (EAN / EAN-13)
Common name: Biscuits aux amandes et aux oeufs frais
Quantity: 170g
Brands: Le croquet de Charost
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, fr:Croquets, fr:Croquets aux amandes
Labels, certifications, awards: fr:Aux œufs frais, fr:Spécialité du Berry
Manufacturing or processing places: Le Croquet de Charost - SARL Amande & Saveurs Z.A des 4 routes - RN 151 - 36100 Neuvy Pailloux, 36100, Neuvy Pailloux, Indre, Centre-Val de Loire, France
Traceability code: EMB 36140A - Neuvy-Pailloux (Indre, France), FR 36.140.008 CE - Neuvy-Pailloux (Indre, France)
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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10 ingredients
: Farine de blé, sucre, amandes entieres 15%, œufs frais, blanc d’œuf, poudre à lever : bicarbonates d'ammonium et de sodium, arômes de fruits et de plantes.Allergens: Eggs, Gluten, NutsTraces: Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: Fruit flavouring
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Details of the analysis of the ingredients
: Farine de _blé_, sucre, _amandes_ entieres 15%, _œufs_ frais, blanc d'_œuf_, poudre à lever (bicarbonates d'ammonium), carbonates de sodium, arômes de fruits, de plantes- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 70
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 37
- _amandes_ entieres -> en:whole-almonds - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 15
- bicarbonates d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- arômes de fruits -> en:fruit-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- de plantes -> en:plant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 14
- Energy: 5 / 10 (value: 1845, rounded value: 1845)
- Sugars: 8 / 10 (value: 37, rounded value: 37)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 30, rounded value: 30)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:croquets Energy 1,845 kj
(441 kcal)1,840 kj
(441 kcal)+8% Fat 12 g 12 g -5% Saturated fat 1.2 g 1.2 g - Carbohydrates 70 g 70 g +12% Sugars 37 g 37 g +62% Fiber 3 g 3 g Proteins 12 g 12 g +35% Salt 0.075 g 0.075 g -94% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15 % 15 % -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Le Croquet aux amandes entières - Le croquet de Charost - 170g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aaronasachimp, asmoth, driveoff, ecoscore-impact-estimator, elbarto, manu1400, packbot, yuka.sY2b0xO6T85zoF3NwEKvllNeafTSpjbAFA74vnWa1uy-NIXhZdJ70JncY6o, yuka.sY2b0xO6T85zoF3NwEKvlnB5Udb7sA_ZEE3lwGGO_tmFcZPOW_9y76bCPKg.