Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees.
We need your donations to fund the Open Food Facts 2021 budget and to continue to develop the project. Thank you! ❤️

Donate

I have already donated or I'm not interested. Hide the banner.

Edit the page

4 galettes bio - La Galette de Broöns - 300 g

Barcode: 3392440000472(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 300 g

Packaging: film alimentaire

Brands: La Galette de Broöns

Categories: Crêpes and galettes, Galettes, Plain buckwheat crepes

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, No additives, No colorings, No preservatives

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Eau, farine de blé noir 100% française, sel naturel. Sans colorant, sans additif, sans conservateur.

If this product has an ingredients list in English, please add it. Edit the page

Traces: fr:Allergènes : lait oeufs farine de froment

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Nutrition facts

NutriScore color nutrition grade

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

1.7 g Fat in low quantity

0.5 g Saturated fat in low quantity

2.2 g Sugars in low quantity

1.4 g Salt in moderate quantity

Serving size: 75g

Comparison to average values of products in the same category:

Plain buckwheat crepes (342 products)
Galettes (454 products)
Crêpes and galettes (1258 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Plain buckwheat crepes	Galettes	Crêpes and galettes
Energy (kJ)	?	?	740 kj	849 kj	1,120 kj
Energy (kcal)	154 kcal	116 kcal	-13% 177 kcal	-25% 204 kcal	-41% 262 kcal
Energy	644 kj (154 kcal)	483 kj (116 kcal)	-13% 741 kj (177 kcal)	-24% 849 kj (204 kcal)	-41% 1,100 kj (262 kcal)
Fat	1.7 g	1.28 g	-57% 3.94 g	-67% 5.15 g	-79% 8 g
- Saturated fat	0.5 g	0.375 g	-69% 1.61 g	-77% 2.19 g	-83% 3.03 g
Carbohydrates	29 g	21.8 g	+7% 27.2 g	-2% 29.7 g	-25% 38.5 g
- Sugars	2.2 g	1.65 g	+209% 0.711 g	+34% 1.64 g	-83% 12.9 g
Proteins	5.5 g	4.12 g	-19% 6.83 g	-21% 6.98 g	-22% 7.03 g
Salt	1.4 g	1.05 g	+6% 1.32 g	+13% 1.24 g	+42% 0.985 g
Sodium	0.56 g	0.42 g	+6% 0.528 g	+13% 0.496 g	+42% 0.394 g
Nutrition score - France	4	4	-23% 5.2	-33% 5.96	-58% 9.49
Nutri-Score	C	C	-23% C	-33% C	-58% C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Film

Product added on September 28, 2018 at 8:40:39 PM CEST by kiliweb
Last edit of product page on July 16, 2019 at 8:47:00 AM CEST by roboto-app.
Product page also edited by matav, openfoodfacts-contributors, yuka.SEtrK01yNGIvTU1sdFBJOXJpL255bzBvKzZDSlpsNm5jTFU0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page