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Biscottes 6 Céréales – Heudebert – 300 g

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Biscottes 6 Céréales – Heudebert – 300 g

Barcode:
3392460480827(EAN / EAN-13)

Common name: Biscottes 6 céréales

Quantity: 300 g

Packaging: Plastic, Bag, fr:Boite carton et emballage individuel, fr:Etui en carton, fr:Sachet en plastique

Brands: Heudebert

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks, Multigrain rusks

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, Made in France, No colorings, fr:Farine de blé français, Triman
Triman

Origin of the product and/or its ingredients: Blé origine France

Origin of ingredients: fr:Blé origine France

Manufacturing or processing places: Granville, Normandie, France

Link to the product page on the official site of the producer: http://www.lu.fr/heudebert

Stores: Monoprix, Magasins U, Carrefour, carrefour.fr

Countries where sold: Belgium, France, Réunion, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  5/10 points (1698kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (14 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Biscottes 6 Céréales - Nutrition facts - fr — ⚑

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (44.1 g)	Compared to: Multigrain rusks
Energy	1,698 kj (402 kcal)	749 kj (177 kcal)	+1%
Fat	7.8 g	3.44 g	-2%
Saturated fat	2.4 g	1.06 g	+36%
Carbohydrates	67 g	29.5 g	+2%
Sugars	3.4 g	1.5 g	-39%
Fiber	5 g	2.21 g	-19%
Proteins	13 g	5.73 g	+6%
Salt	1.6 g	0.706 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

24 ingredients
French: Céréales 93 % (farine de BLÉ 79,4 %, flocons de BLÉ malté 4,4 %, flocons d'AVOINE 1,7 %, farine d'ORGE malté 1,5 %, farine de SEIGLE 1,2 %, semoule de BLÉ 1,2 %, farine d'ORGE 1,2 %, farine de sarrasin 1,2 %, farine de riz 1,2 %), levure, graines de lin 3,6 %, graines de SÉSAME 3,4 %, huile de palme, sirop de glucose-fructose, sel, gluten de BLÉ, sucre, agent de traitement de la farine (acide ascorbique), émulsifiants (E 471, E 481), amidon de BLÉ.

Allergens: Gluten, Sesame seeds

Traces: Milk, Soybeans
- Ingredient information
  - Cereal: 93.0%
  - — Wheat flour: 79.4%
  - — Malted wheat flakes: 4.4%
  - — Oat flakes: 1.7%
  - — Barley malt flour: 1.5%
  - — Rye flour: 1.2%
  - — Wheat semolina: 1.2%
  - — Barley flour: 1.2%
  - — Buckwheat flour: 1.2%
  - — Rice flour: 1.2%
  - Yeast: 3.5% (estimate)
  - Flax seed: 3.6%
  - Sesame seeds: 3.4%
  - Palm oil: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E481: < 2% (estimate)
  - Wheat starch: < 2% (estimate)

Contains added sugars
Added sugars: Glucose-fructose syrup, Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Multigrain rusks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Biscottes 6 Céréales - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: E471, E481

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E481

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 93% (farine de BLÉ 79.4%, flocons de BLÉ malté 4.4%, flocons d'AVOINE 1.7%, farine d'ORGE malté 1.5%, farine de SEIGLE 1.2%, semoule de BLÉ 1.2%, farine d'ORGE 1.2%, farine de sarrasin 1.2%, farine de riz 1.2%), levure, graines de lin 3.6%, graines de SÉSAME 3.4%, huile de palme, sirop de glucose-fructose, sel, gluten de BLÉ, sucre, agent de traitement de la farine (acide ascorbique), émulsifiants (e471, e481), amidon de BLÉ
Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent: 93

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 79.4

flocons de BLÉ malté -> en:malted-wheat-flakes – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 4.4

flocons d'AVOINE -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 1.7

farine d'ORGE malté -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent: 1.5

farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent: 1.2

semoule de BLÉ -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent: 1.2

farine d'ORGE -> en:barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent: 1.2

farine de sarrasin -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent: 1.2

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent: 1.2

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

graines de lin -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent: 3.6

graines de SÉSAME -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent: 3.4

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

gluten de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes

émulsifiants -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

amidon de BLÉ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
en:wheat-flour -> en:wheat-flour

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 96/100)

Category: Rusk, multigrain

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.1 %
Processing	33.3 %
Packaging	8.5 %
Transportation	7.5 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	79 %	Medium
Unknown	21 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paperboard	Recycle	Low
2 Bag	Plastic	Recycle	High

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: Biscottes 6 Céréales – Heudebert – 300 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -19

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk, multigrain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.7 %
Processing	29.6 %
Packaging	11.6 %
Transportation	12.6 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Box 300 g (Paperboard: 43.75 g)
2 × Bag 150 g (Plastic: 2.42 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	90%	43.75 g	14.6 g
Plastic	10%	4.84 g	1.6 g
Total	100%	48.59 g	16.2 g

Biscottes 6 Céréales - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	79 %	Medium
Unknown	21 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 25, 2012, 9:22:58 PM CEST by lalorelei
Last edit of product page on August 20, 2025, 8:11:59 PM CEST by fgouget.
Product page also edited by abdellah92400, aleene, alex-off, annelotte, back94, chausey50, consus-france, date-limite-app, driveoff, ecoscore-impact-estimator, eloblo, foodless, foodvisor, kiliweb, koreller, macrofactor, magasins-u, manu1400, matthieu60, moncoachigbas, naruyoko, off.3886e53c-eb54-441e-abf0-615cb203fb55, off.776d2bef-0394-4f2c-bcbd-ae20bcf3acf7, off.bf11d635-60af-4210-81b9-25f65818a423, off.d2c76e90-0182-4a5e-8247-6212db80ea35, openfoodfacts-contributors, packbot, pepapipi64, roboto-app, scanbot, sebleouf, segundo, sighelm, smoothie-app, tacite, thierrym, yuka.R3ZzZENma2NwOFVGaHZZR3cwL2MxZlpFN2JqNFpGN3JKOW9YSWc9PQ, yuka.UmFJOVNid20rcUlJbU1ZRjNSLzQ4SXBUNWJDT1FsaVVJTWNBSWc9PQ, yuka.ZmZ3YUthMGVnZlkzeXZNaXB4YkV4NGxuM2NiM1pVeUpOTkZBSUE9PQ, yukafix.

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Biscottes 6 Céréales – Heudebert – 300 g

Biscottes 6 Céréales – Heudebert – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.8%)

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (3.4%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Cereal: 93.0%

— Wheat flour: 79.4%

— Malted wheat flakes: 4.4%

— Oat flakes: 1.7%

— Barley malt flour: 1.5%

— Rye flour: 1.2%

— Wheat semolina: 1.2%

— Barley flour: 1.2%

— Buckwheat flour: 1.2%

— Rice flour: 1.2%

Yeast: 3.5% (estimate)

Flax seed: 3.6%

Sesame seeds: 3.4%

Palm oil: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Salt: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Sugar: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E481: < 2% (estimate)

Wheat starch: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 96/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 77/100)

Carbon footprint

Equal to driving 0.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts