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Grany Pommes - LU Mondelez Grany - 125 g (x6)

Grany Pommes - LU Mondelez Grany - 125 g (x6)

Barcode: 3392460510050 (EAN / EAN-13)

Common name: Barre céréalière à la pomme

Quantity: 125 g (x6)

Packaging: Plastic, Cardboard, fr:Film plastique à jeter, fr:Green dot, fr:Pensez au tri!, fr:Étui carton à recycler

Brands: LU Mondelez Grany

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Barres, Barres de céréales, Barres de céréales aux fruits, Barres de céréales à la pomme, Snacks sucrés

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour, Leclerc, Auchan, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    French: Céréales 42,4 % (maïs 15 %, flocons d'avoine 14 %, farine de riz 5,2 %, flocons de seigle malté 4,8 %, farine de blé 3,1 %, farine de blé malté 0,3 %), sirop de glucose, stabilisant (sorbitols), morceaux de pommes vertes séchées 12 % (équivalent pommes vertes 73 %), huiles végétales (colza, palme), gluten de blé, dextrose, sucre, sel, arôme, émulsifiant (lécithines de tournesol), extrait de malt d'orge, correcteur d'acidité (acide citrique), conservateur (disulfite de sodium).
    Allergens: Gluten, fr:avoine
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:morceaux-de-pommes-vertes-sechees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:morceaux-de-pommes-vertes-sechees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Céréales 42.4% (maïs 15%, flocons d'avoine 14%, farine de riz 5.2%, flocons de seigle malté 4.8%, farine de blé 3.1%, farine de blé malté 0.3%), sirop de glucose, stabilisant (sorbitols), morceaux de pommes vertes séchées 12% (), huiles végétales de colza, huiles végétales de palme, gluten de blé, dextrose, sucre, sel, arôme, émulsifiant (lécithines de tournesol), extrait de malt d'orge, correcteur d'acidité (acide citrique), conservateur (disulfite de sodium)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 42.4
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent: 15
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 14
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 5.2
      4. flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - percent: 4.8
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 3.1
      6. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent: 0.3
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    4. morceaux de pommes vertes séchées -> fr:morceaux-de-pommes-vertes-sechees - percent: 12
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    13. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    14. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. conservateur -> en:preservative
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2, rounded value: 12.2)

    Negative points: 15

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

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    Sugars in high quantity (24%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.62%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Barres-de-cereales
    Energy 1,715 kj
    (410 kcal)
    +4%
    Fat 13 g -6%
    Saturated fat 3.8 g -23%
    Carbohydrates 70 g +20%
    Sugars 24 g -7%
    Fiber 3 g -37%
    Proteins 4.7 g -28%
    Salt 0.62 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 20.8

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by additives-app-chakib, beniben, date-limite-app, didbz, driveoff, foodviewer, inf, jusdekiwi, kcchouette, magasins-u, moon-rabbit, off.99f2bd3b-1945-415e-a72e-a2c83bf9d041, off.d13d2e93-b75f-453f-8d89-63b7040166ee, packbot, pamputt, quechoisir, quentinbrd, sebleouf, sophiecool62, teolemon, yuka.Ry84UEVMaGFnT0FVaS9FZzAwbno2TnQ2bXBPTVpFSG9OdkUrSUE9PQ, yuka.SFlRQlNJdFp0UG9idTlwdTNSblgxdDUwM2FDQWRGbXVBYk1USWc9PQ, yuka.U2JGWUMvb2lpUFlWeE1ZWjh4L1g0L2wxMVoveGRIeU5OYzRWSVE9PQ, yuka.UjZNNUVmUUJyK2NUbDhKbHhqbnozdEJMbnJhSFRWcXZGK1F3SVE9PQ, yuka.UklkZUlva3FtdElqbWZNYzdCM24wUDlmMWJiM1RVYVZJYkE2SUE9PQ, yuka.V2FRTkFKUU10S1VwaS9ZaTF5cnE5ZTB2d01LYmNFK3VOTWdVSVE9PQ, yuka.VDVvaU1KMHR0L2t5bTh3NDRoYUUxTWhrK0xTcVgyaXRGZlVUSVE9PQ, yuka.VjZJK01Qc1R2NmtFdU5zLy96N2YyZGh0OThhQ1V6K3ZMZVFSSVE9PQ, yuka.WHFNRE52bzY5dlZVaThFYjBoTDh3NHNwNVpMMVpHK3pDUFllSVE9PQ, yuka.YVpBbkRvTVFndmhhd1BNRTJDL1d3c0pRNThXalVrNmRjZmNiSVE9PQ, yuka.ZDc4QUg0RXFwZUl1bC9jR3hTSFpwZWh4LzVXQVEzR2xMTUJPSVE9PQ, yuka.ZS81ZkdxVURtOElWbHRzUDVUL2Y1OGxvK1krWVRUdUtFODB3SVE9PQ, yuka.ZTdJTUhJMHdtZFVJeE5neHJpL3B5czVKbktLcFFtQzJGc2tCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFhcvOA-CDYaQ77qFGo9-eiMbzOXfJYzdj9bKo, yuka.sY2b0xO6T85zoF3NwEKvllBaVd_BkB7fDUTgm3C2ndeDE6PZOtVxyYTGMKg, yuka.sY2b0xO6T85zoF3NwEKvllBbedDbmhnZER36wW7alsmgBIPmWv9sw67zDKs, yuka.sY2b0xO6T85zoF3NwEKvllJJfdbTqyr5bx7ik1Wv3dnfJZ2zQP5TvNn1Lqg, yuka.sY2b0xO6T85zoF3NwEKvlnQXSIWGnBb0LRDTsGOi34-FCbnYcPgo5tbCYqs, yuka.sY2b0xO6T85zoF3NwEKvlnVhVNPSuCycCiTSpFK13dOtKcPZeeFN-bjkHKo.

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