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6 pains au chocolat - Croustipate - 275 g

6 pains au chocolat - Croustipate - 275 g

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Barcode: 3392590202405 (EAN / EAN-13)

Common name: Pain au chocolat (Pâte prête à cuire et barres de chocolat pour 8 petits pains au chocolat)

Quantity: 275 g

Packaging: Fresh

Brands: Croustipate

Categories: Snacks, Breakfasts, Sweet snacks, Fresh foods, Sweet pastries and pies, Viennoiseries, Chocolate croissant, fr:Pains-au-chocolat-a-cuire

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of the product and/or its ingredients: UE

Link to the product page on the official site of the producer: http://www.croustipate.com/produits/fich...

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

ble flour (39.6%), water, chocolate (17.2%) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin, flavour), margarine (vegetable oils and fats (palm, rapeseed), water, emulsifiers: mono - and diglycerides of fatty acids, salt, acidifier: citric acid), wheat dextrose, ble gluten, baking powders (sodium carbonates, diphosphates), sugar, concentrated butter, ethyl alcohol, salt, flavourings, stabilizer: sodium alginate, flour processing agent: ascorbic acid, may contain traces of nuts

Allergens: Gluten, Milk

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:pae, Margarine, fr:acide-critique, fr:gomme
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pae, Margarine, fr:acide-critique, fr:gomme
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâe 87% (farine de blé 87%), margarine (graisses, huiles végétales de palmes, huiles végétales de colza, eau, émulsifiants (mono- et diglycérides d'acides gras), sel, acide (acide critique)), eau, sucre, gluten de blé, dextrose, poudre à lever (glucono-delta-lactone, carbonates de potassium, diphosphates), alcool éthylique, sel, épaississant (gomme), xanthane, arôme, stabilisant (chlorure de magnésium), colorants (carotènes), agent de traitement de la farine (acide ascorbique, Chocolat), Sucre, pâte de cacao, beurre de cacao, émulsifiant, lécithines, arôme naturel
Pâe -> fr:pae - percent_min: 87 - percent: 87 - percent_max: 87

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 87 - percent: 87 - percent_max: 87

margarine -> en:margarine - percent_min: 0.65 - percent_max: 13

graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13

huiles végétales de palmes -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.5

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.33333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.25

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.6

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

acide -> en:acid - percent_min: 0 - percent_max: 1.2

acide critique -> fr:acide-critique - percent_min: 0 - percent_max: 1.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.175

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11666666666666

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0875

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.47

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.235

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.823333333333333

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05833333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2

gomme -> fr:gomme - percent_min: 0 - percent_max: 1.2

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorants -> en:colour - percent_min: 0 - percent_max: 1.02916666666667

carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02916666666667

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.02916666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02916666666667

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.133791666666667

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.882142857142857

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.882142857142857

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.771875

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.771875

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771875

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.853125, rounded value: 0.9)

Negative points: 21

Energy: 4 / 10 (value: 1562, rounded value: 1562)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate croissant
Energy	1,562 kj (374 kcal)	-8%
Fat	19 g	-14%
Saturated fat	10 g	-24%
Carbohydrates	41 g	-5%
Sugars	15 g	+20%
Fiber	1.5 g	-38%
Proteins	6.5 g	-10%
Salt	1.2 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.853 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Packaging	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Box	Cardboard	Discard	Low
1 Sleeve	Heavy aluminium	Recycle	Medium
1 Tray	Plastic	Recycle	High
1 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: 6 pains au chocolat - Croustipate - 275 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -30

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Packaging	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Sleeve (Aluminium)
1 x Tray (Plastic)

1 x Box (Cardboard)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on April 16, 2012, 2:49:58 AM CEST by lilimarti
Last edit of product page on February 15, 2024, 10:11:24 AM CET by roboto-app.
Product page also edited by bar-yolaina-gmail-com, date-limite-app, foodvisor, inf, jacob80, kiliweb, magasins-u, manu1400, max95, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, twoflower, ybar, ysculo, yuka.R0o4NVRJSWVuOFVnZy9RUDJDN2szT2w3M2J5N2Mzem1KTUViSVE9PQ, yuka.R29JcUdvRUZxdVFBbnZFbDRoSHcyL0JXL0p5NWUwNlFMTFFMSWc9PQ, yuka.U0lrNUFmd0V1S2RVcDlnenBVL2MyUHRzNThhblFEMnJCOXNlSWc9PQ, yuka.U0lrY0N2OFlyZVFzb01jU3BndjJwdDRzbkw2c1gyYXdNZFl6SUE9PQ, yuka.WHF3ZVNhQXJqY2dObXM4QzFBcnkxTThvOVlDNGVuMmNkcllXSWc9PQ, yuka.WTZNU09ZcFpqY2NPd3MwOTRSU0swUGdrNHBHeVhHNjVHZEpMSVE9PQ, yuka.WWFRbkQ0dFJwdGdNcXNZRXhCam94ZEJNK3J6NVcwNjZCN1k5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5KTdDUoBLtFiH4mFTSwv2VPqS1U9htxpjZNKs.

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6 pains au chocolat - Croustipate - 275 g