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Kit Pizza - Croustipate - 600 g

Kit Pizza - Croustipate - 600 g

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Barcode: 3392590203143 (EAN / EAN-13)

Common name: Croustipate Kit Pizza

Quantity: 600 g

Packaging: Plastic, Container, Cellophane, fr:Bocal (sauce)

Brands: Croustipate

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Green Dot, Made in France, No palm oil, Nutriscore experiment, Nutriscore experiment Grade A
Green Dot

Origin of ingredients: France, Provence

Manufacturing or processing places: France, Pas-de-Calais

Stores: Carrefour, Carrefour Market, Magasins U,

Countries where sold: France

Matching with your preferences



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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 6/55

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      2/10 points (803kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:kits-pour-pizzas
    Energy 803 kj
    (192 kcal)
    Fat 3.6 g -23%
    Saturated fat 0.5 g -12%
    Carbohydrates 30 g -2%
    Sugars 3.6 g +45%
    Fiber 1.5 g -15%
    Proteins 6.8 g +16%
    Salt 0.79 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97 %


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    25 ingredients

    pizza dough (67%): ble flour (55,1%), water, olive oil (2,7%), wheat gluten, ethyl alcohol, acidity corrector: glucono-elta-lactone, wheat dextrose, salt (0,9%), lifting powders: sodium carbonates, made in a workshop using milk, tomato sauce (33%): mashed potatoes and tomato pulps (94,3%) (concentrated tomato water, tomato puree), sunflower oil, onion, salt (0,4%), aromatic herbs (oregano, basil), white pepper
    Allergens: Gluten, Milk
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte à pizza 67% (Farine de BLE 55.1%), eau, huile d'olive 2.7%, gluten de blé, alcool éthylique, correcteur d'acidité (glucono-delta-lactone), dextrose de blé, sel 0.9%, poudres à lever (carbonates de sodium), Sauce tomate 33% (purée 94.3%, pulpes de tomates 94.3%, eau), concentré de tomate, purée de tomate, huile de tournesol, oignon, sel 0.4%, herbes aromatiques (origan, basilic), poivre blanc
    1. Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403 - percent: 67
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 55.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 2.7
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    6. correcteur d'acidité -> en:acidity-regulator
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
    7. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.9
    9. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33
      1. purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 94.3
      2. pulpes de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 94.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    12. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.4
    16. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019




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