Croustipate - 600 g

Ingredients

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  25 ingredients

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  pizza dough (67%): ble flour (55,1%), water, olive oil (2,7%), wheat gluten, ethyl alcohol, acidity corrector: glucono-elta-lactone, wheat dextrose, salt (0,9%), lifting powders: sodium carbonates, made in a workshop using milk, tomato sauce (33%): mashed potatoes and tomato pulps (94,3%) (concentrated tomato water, tomato puree), sunflower oil, onion, salt (0,4%), aromatic herbs (oregano, basil), white pepper

  Allergens: Gluten, Milk

  Traces: Eggs, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: pizza dough 67% (ble flour 55.1%), water, olive oil 2.7%, wheat gluten, ethyl alcohol, acidity corrector (glucono-elta-lactone), wheat dextrose, salt 0.9%, lifting powders (sodium carbonates), made in a workshop using milk, tomato sauce 33% (mashed potatoes 94.3%, tomato pulps 94.3%, concentrated tomato water), tomato puree, sunflower oil, onion, salt 0.4%, aromatic herbs (oregano, basil), white pepper

  1. pizza dough -> en:pizza-dough - ciqual_food_code: 23403 - percent: 67
     1. ble flour -> en:ble-flour - percent: 55.1
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 2.7
  4. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
  5. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes
  6. acidity corrector -> en:acidity-corrector
     1. glucono-elta-lactone -> en:glucono-elta-lactone
  7. wheat dextrose -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.9
  9. lifting powders -> en:lifting-powders
     1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
  10. made in a workshop using milk -> en:made-in-a-workshop-using-milk
  11. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33
      1. mashed potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 94.3
      2. tomato pulps -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 94.3
      3. concentrated tomato water -> en:concentrated-tomato-water
  12. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
  13. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.4
  16. aromatic herbs -> en:aromatic-herbs
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  17. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 30

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

  Negative points: 5

  • Energy: 2 / 10 (value: 803, rounded value: 803)
  • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
  • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Sodium: 3 / 10 (value: 316, rounded value: 316)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.79%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:kits-pour-pizzas
  Energy	803 kj (192 kcal)	-6%
  Fat	3.6 g	-23%
  Saturated fat	0.5 g	-12%
  Carbohydrates	30 g	-2%
  Sugars	3.6 g	+45%
  Fiber	1.5 g	-15%
  Proteins	6.8 g	+16%
  Salt	0.79 g	-48%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	30 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Sleeve (Cardboard)
    1 x Individual pot (Glass)
    1 x Capsule (Metal)
    

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    1 x Box (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Glass
    Metal
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium