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Kit Pizza – Croustipate – 330g + 200g

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Kit Pizza – Croustipate – 330g + 200g

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Barcode:
3392590203150(EAN / EAN-13)

Common name: Kit Pizza, pâte rectangulaire fine + sauce aux tomates de Provence

Quantity: 330g + 200g

Packaging: Fresh

Brands: Croustipate

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: No palm oil

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      0/10 points (174kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      2/7 points (6.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meal kits
    Energy 174 kJ
    (42 kcal)     		715.036 kj (165 kcal) (-76%)
    Fat 2.9 g 4.464 g (-35%)
    Saturated fat 0.5 g 1.222 g (-59%)
    Carbohydrates 27.9 g 22.68 g (+23%)
    Sugars 2.9 g 2.633 g (+10%)
    Fiber 2.4 g 2.188 g (+10%)
    Proteins 6.4 g 6.514 g (-2%)
    Salt 1.016 g 0.972 g (+4%)
    Sodium 0.4064 g 0.389 g (+4%)
    Fruits‚ vegetables‚ legumes ? 19.307 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 174 kJ
      (42 kcal)       		174 kJ
      (42 kcal)
      Fat 2.9 g 2.9 g
      Saturated fat 0.5 g 0.5 g
      Carbohydrates 27.9 g 27.9 g
      Sugars 2.9 g 2.9 g
      Fiber 2.4 g 2.4 g
      Proteins 6.4 g 6.4 g
      Salt 1.016 g 1.016 g
      Sodium 0.4064 g 0.4064 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    24 ingredients

    French: Pâte pizza 67% : farine de blé, eau, huile végétale, poudre à lever : E450i, carbonate acide de sodium, sel, gluten de blé, dextrose, alcool éthylique, blanc d'œuf en poudre, émulsifiant E472e, sucre. Sauce tomate cuisinée 33% : purée et pulpe de tomates 93%, huile de tournesol, oignons, sel, herbes aromatiques (origan, basilic), poivre blanc
    Allergens: Eggs, Gluten

    • Ingredient information

      • pate-pizza: 67.0%

      • — Wheat flour: 67.0% (estimate)

      • Water: 16.5% (estimate)

      • Vegetable oil: 8.2% (estimate)

      • Raising agent: 4.1% (estimate)

      • — E450i: 4.1% (estimate)

      • E500ii: 2.1% (estimate)

      • Salt: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • E1510: < 2% (estimate)

      • Powdered egg white: < 2% (estimate)

      • E472e: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Sauce tomate cuisinée: 33.0%

      • — Purée: < 2% (estimate)

      • — Tomato pulp: 93.0%

      • Sunflower oil: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Herb: < 2% (estimate)

      • — Oregano: < 2% (estimate)

      • — Basil: < 2% (estimate)

      • White pepper: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Dextrose, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Meal kits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-pizza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte pizza 67% (farine de _blé_), eau, huile végétale, poudre à lever (e450i), carbonate acide de sodium, sel, gluten de _blé_, dextrose, alcool éthylique, blanc d'_œuf_ en poudre, émulsifiant e472e, sucre, Sauce tomate cuisinée 33% (purée, pulpe de tomates 93%), huile de tournesol, oignons, sel, herbes aromatiques (origan, basilic), poivre blanc
    1. Pâte pizza -> fr:pate-pizza – percent: 67
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 67
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 16.5
    3. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 8.25
    4. poudre à lever -> en:raising-agent – percent_estimate: 4.125
      1. e450i -> en:e450i – vegan: yes – vegetarian: yes – percent_estimate: 4.125
    5. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_estimate: 2.0625
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.03125
    7. gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0.515625
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.2578125
    9. alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes – percent_estimate: 0.12890625
    10. blanc d'_œuf_ en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_estimate: 0.064453125
    11. émulsifiant e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0.0322265625
    12. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.01611328125
    13. Sauce tomate cuisinée -> fr:sauce-tomate-cuisinee – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent: 33
      1. purée -> en:puree – vegan: maybe – vegetarian: maybe – percent_estimate: 0.008056640625
      2. pulpe de tomates -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent: 93
    14. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    15. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
    16. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    17. herbes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_estimate: 0
      1. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
      2. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_estimate: 0
    18. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_estimate: 0

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Powdered egg white Oeufs Importés 0.06 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by lilimarti
Last edit of product page on by anonymous-h4fe4z22fq.
Product page also edited by bar-yolaina-gmail-com, fix-serving-size-bot, manu1400, marmotte73, packbot, psine, teolemon, ybar.

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