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Glutenfreier Blätterteig – Knack & Back – 280g

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Glutenfreier Blätterteig - Product - de — ⚑

Glutenfreier Blätterteig – Knack & Back – 280g

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Barcode:
3392590205529(EAN / EAN-13)

Quantity: 280g

Brands: Knack & Back

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Bakery products, Puff pastry sheets, Pizza dough

Labels, certifications, awards: Sustainable, No gluten, Vegetarian, Sustainable Palm Oil, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Roundtable on Sustainable Palm Oil

Traceability code: FR-043-023

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1496kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (17 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry sheets
Energy	1,496 kj (359 kcal)	-5%
Fat	20 g	-6%
Saturated fat	9.1 g	-19%
Carbohydrates	37 g	-3%
Sugars	1 g	-38%
Fiber	4 g	+134%
Proteins	2.5 g	-58%
Salt	0.98 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.95 %

Ingredients

22 ingredients
German: Wasser, Maisstärke, pflanzliche Öle und Fette (Palmfett, Rapsöl), Reismehl, Erbsenmehl, Pflanzenfasern (Kartoffeln, Reis, Erbsen, Flohsamen), Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose), Ethylalkohol, Speisesalz, Buchweizenmehl, natürliches Aromen, Transglutaminase, Säuerungsmittel (Citronensäure).
- Ingredient information
  - Water: 53.8% (estimate)
  - Corn starch: 23.1% (estimate)
  - Vegetable oil and fat: 11.5% (estimate)
  - — Palm fat: 5.8% (estimate)
  - — Rapeseed oil: 5.8% (estimate)
  - Rice flour: 5.8% (estimate)
  - Pea flour: 2.9% (estimate)
  - Vegetable fiber: < 2% (estimate)
  - — Potato: < 2% (estimate)
  - — Rice: < 2% (estimate)
  - — Pea: < 2% (estimate)
  - — flohsamen: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — E464: < 2% (estimate)
  - E1510: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Buckwheat flour: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Transglutaminase: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Glutenfreier Blätterteig - Ingredients - de — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:flohsamen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:flohsamen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Wasser, Maisstärke, pflanzliche Öle und Fette (Palmfett, Rapsöl), Reismehl, Erbsenmehl, Pflanzenfasern (Kartoffeln, Reis, Erbsen, Flohsamen), Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose), Ethylalkohol, Speisesalz, Buchweizenmehl, natürliches Aromen, Transglutaminase, Säuerungsmittel (Citronensäure)
Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

Maisstärke -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

pflanzliche Öle und Fette -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 33.3333333333333

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 16.6666666666667

Reismehl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25

Erbsenmehl -> en:pea-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20

Pflanzenfasern -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

Kartoffeln -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 16.6666666666667

Reis -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 8.33333333333333

Erbsen -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 5.55555555555556

Flohsamen -> de:flohsamen – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 4.16666666666667

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 14.2857142857143

Hydroxypropylmethylcellulose -> en:e464 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 7.14285714285714

Ethylalkohol -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 12.5

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 0.98

Buchweizenmehl -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 0.98

natürliches Aromen -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 0.98

Transglutaminase -> en:transglutaminase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.98

Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.98

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.98

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Pizza base, raw

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.0 %
Processing	18.1 %
Packaging	12.2 %
Transportation	8.3 %
Distribution	4.9 %
Consumption	18.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Glutenfreier Blätterteig – Knack & Back – 280g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.1 %
Processing	15.1 %
Packaging	24.0 %
Transportation	17.3 %
Distribution	3.3 %
Consumption	8.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on March 7, 2024, 12:45:42 PM CET by risajanda
Last edit of product page on June 17, 2024, 12:33:00 PM CEST by roboto-app.
Product page also edited by oatsbanana, prepperapp.

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Glutenfreier Blätterteig – Knack & Back – 280g

Glutenfreier Blätterteig – Knack & Back – 280g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (9.1%)

Sugars in low quantity (1%)

Salt in moderate quantity (0.98%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Water: 53.8% (estimate)

Corn starch: 23.1% (estimate)

Vegetable oil and fat: 11.5% (estimate)

— Palm fat: 5.8% (estimate)

— Rapeseed oil: 5.8% (estimate)

Rice flour: 5.8% (estimate)

Pea flour: 2.9% (estimate)

Vegetable fiber: < 2% (estimate)

— Potato: < 2% (estimate)

— Rice: < 2% (estimate)

— Pea: < 2% (estimate)

— flohsamen: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

— E464: < 2% (estimate)

E1510: < 2% (estimate)

Salt: < 2% (estimate)

Buckwheat flour: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Transglutaminase: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1510 - Ethanol

E330 - Citric acid

E415 - Xanthan gum

E464 - Hydroxypropyl methyl cellulose

Ingredients analysis

Palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 71/100)

Carbon footprint

Equal to driving 0.6 km in a petrol car

Packaging