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Kit Pizza rectangulaire – Croustipate – 400 g de pâte + 200 g de sauce

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Kit Pizza rectangulaire – Croustipate – 400 g de pâte + 200 g de sauce

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Barcode:
3392590313019(EAN / EAN-13)

Common name: Kit Pizza

Quantity: 400 g de pâte + 200 g de sauce

Packaging: Plastic, Cardboard, Fresh, Protective gas

Brands: Croustipate

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Meal kits, Pizza dough, fr:Kits pour pizzas

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings
Green Dot

Manufacturing or processing places: France

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (766kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (13 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:kits-pour-pizzas
    Energy 766 kj
    (183 kcal)     		766 kj
    (183 kcal)     		-11%
    Fat 3.4 g 3.4 g -28%
    Saturated fat 0.4 g 0.4 g -31%
    Carbohydrates 30 g 30 g -2%
    Sugars 2.7 g 2.7 g +9%
    Fiber 2 g 2 g +22%
    Proteins 6 g 6 g +2%
    Salt 2.3 g 2.3 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100.95 % 100.95 %
Serving size: 100 g

Ingredients

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    24 ingredients

    pizza dough (67%): ble flour (55.9%), water, rapeseed oil up powder: sodium diphosphates-carbonates, salt (1.4%), wheat gluten, wheat dextrose, ethyl alcohol, emulsifier: e472e, sugar, made in a workshop using lait, tomato sauce (33%): puree and tomato pulp (92.7%) sunflower oil, onions, water (0.7%), salt (0.5%), aromatic herbs (oregano, basil), white pepper
    Allergens: Gluten, Milk
    Traces: Eggs, Milk

    • Ingredient information

      • Pizza dough: 67.0%

      • — Wheat flour: 67.0% (estimate)

      • Water: 16.5% (estimate)

      • Colza oil: 8.2% (estimate)

      • Raising agent: 4.1% (estimate)

      • — disphosphates: 4.1% (estimate)

      • E500: 2.1% (estimate)

      • Salt: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Wheat dextrose: < 2% (estimate)

      • E1510: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Tomato sauce: 33.0%

      • — Purée: < 2% (estimate)

      • — Tomato pulp: 92.7%

      • Sunflower oil: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Herb: < 2% (estimate)

      • — Oregano: < 2% (estimate)

      • — Basil: < 2% (estimate)

      • White pepper: < 2% (estimate)

Food processing

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Pizza dough, fr:disphosphates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pizza dough, fr:disphosphates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte à pizza 67% (farine de blé), eau, huile de colza, poudres à lever (disphosphates), carbonates de sodium, sel, gluten de blé, dextrose de blé, alcool éthylique, émulsifiant (e472e), sucre, Sauce tomate 33% (purée, pulpe de tomates 92.7%), huile de tournesol, oignons, sel, herbes aromatiques (origan, basilic), poivre blanc
    1. Pâte à pizza -> en:pizza-dough – ciqual_food_code: 23403 – percent: 67
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    4. poudres à lever -> en:raising-agent
      1. disphosphates -> fr:disphosphates
    5. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    8. dextrose de blé -> en:wheat-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    9. alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    11. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. Sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent: 33
      1. purée -> en:puree – vegan: maybe – vegetarian: maybe
      2. pulpe de tomates -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent: 92.7
    13. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    14. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    16. herbes aromatiques -> en:herb – vegan: yes – vegetarian: yes
      1. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
      2. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
    17. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by studistuttgart.
Product page also edited by beniben, date-limite-app, inf, kiliweb, max95, openfoodfacts-contributors, packbot, psine, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, siebsissy, tacite, ybar, yuka.UXBBYUVxb2FtOXd0cXNNUTh3anB4TjlmOW9LcmZrbUZMZkFYSWc9PQ, yuka.VnI1UlFMVXVxZEF2d2MwaXhqM3ovUDVINWJLWlJEeThNc3cvSVE9PQ, yuka.WllzTE4veGJyZndteDgwODVEWHYzL01rNGJDRmYxK2RGdEFZSVE9PQ, yuka.ZWZvcEx2OEt1c3NWbU5oa3p3TE8yTTE0K3M2NUEyT29KK3dNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFeecfQ-i7GMiXmvVeo7Na3NK3tbN18-pTibKs, yuka.sY2b0xO6T85zoF3NwEKvllJWS8DnkhieCQ7lxXCz9_uPFrfybv1ww4_ba6s, yuka.sY2b0xO6T85zoF3NwEKvlnNMbPjFvwP1EjPkw2O64s6-P8bobeNr_KzhKqs.

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