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Kit Pizza rectangulaire - Croustipate - 400 g de pâte + 200 g de sauce

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Kit Pizza rectangulaire - Croustipate - 400 g de pâte + 200 g de sauce

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Barcode: 3392590313019 (EAN / EAN-13)

Common name: Kit Pizza

Quantity: 400 g de pâte + 200 g de sauce

Packaging: Plastic, Cardboard, Fresh, Protective gas

Brands: Croustipate

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Meal kits, Pizza dough, fr:Kits pour pizzas

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings

Manufacturing or processing places: France

Stores: Franprix

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    pizza dough (67%): ble flour (55.9%), water, rapeseed oil up powder: sodium diphosphates-carbonates, salt (1.4%), wheat gluten, wheat dextrose, ethyl alcohol, emulsifier: e472e, sugar, made in a workshop using lait, tomato sauce (33%): puree and tomato pulp (92.7%) sunflower oil, onions, water (0.7%), salt (0.5%), aromatic herbs (oregano, basil), white pepper
    Allergens: Gluten, Milk
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte à pizza 67% (Farine de blé 55.9%), eau 34.2%, huile de colza, poudre à lever (diphosphates), carbonates de sodium, sel 1.4%, gluten de blé, dextrose de blé, alcool éthylique, émulsifiant (e472e), sucre, Sauce tomate 33% (purée 92.7%, pulpes de tomates 92.7%), huile de tournesol, oignons, eau 0.7%, sel 0.5%, herbes aromatiques (origan, basilic), poivre blanc
    1. Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403 - percent: 67
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 55.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 34.2
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.4
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33
      1. purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 92.7
      2. pulpes de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 92.7
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 0.7
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.5
    17. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    18. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 92.7, rounded value: 92.7)

    Negative points: 12

    • Energy: 2 / 10 (value: 766, rounded value: 766)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (12 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:kits-pour-pizzas
    Energy 766 kj
    (183 kcal)     		766 kj
    (183 kcal)     		-11%
    Fat 3.4 g 3.4 g -28%
    Saturated fat 0.4 g 0.4 g -30%
    Carbohydrates 30 g 30 g -2%
    Sugars 2.7 g 2.7 g +9%
    Fiber 2 g 2 g +13%
    Proteins 6 g 6 g +2%
    Salt 2.3 g 2.3 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.7 % 92.7 %
Serving size: 100 g

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Product added on by tacinte
Last edit of product page on by max95.
Product page also edited by beniben, date-limite-app, inf, kiliweb, openfoodfacts-contributors, packbot, psine, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, tacite, ybar, yuka.UXBBYUVxb2FtOXd0cXNNUTh3anB4TjlmOW9LcmZrbUZMZkFYSWc9PQ, yuka.VnI1UlFMVXVxZEF2d2MwaXhqM3ovUDVINWJLWlJEeThNc3cvSVE9PQ, yuka.WllzTE4veGJyZndteDgwODVEWHYzL01rNGJDRmYxK2RGdEFZSVE9PQ, yuka.ZWZvcEx2OEt1c3NWbU5oa3p3TE8yTTE0K3M2NUEyT29KK3dNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFeecfQ-i7GMiXmvVeo7Na3NK3tbN18-pTibKs, yuka.sY2b0xO6T85zoF3NwEKvllJWS8DnkhieCQ7lxXCz9_uPFrfybv1ww4_ba6s, yuka.sY2b0xO6T85zoF3NwEKvlnNMbPjFvwP1EjPkw2O64s6-P8bobeNr_KzhKqs.

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