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Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)
Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)
Barcode: 3392780002891 (EAN / EAN-13)
Common name: Truite fumée au bois de hêtre, élevée en France (Aquitaine)
Quantity: 120 g (4 tranches)
Packaging: Plastic, Blister, Vacuum-packed, fr:Barquette en plastique, fr:Emballage carton, fr:Film en plastique
Brands: Ovive
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Smoked fishes, Trouts, Smoked trouts
Labels, certifications, awards:
Carbon footprint, Triman, fr:Agriconfiance, fr:Garantie-jamais-congelee, Carbon footprint, Carbon footprint
Origin of the product and/or its ingredients: Aquitaine
Origin of ingredients: France
Manufacturing or processing places: Sarbazan (40)
Traceability code: EMB 40288B - Sarbazan (Landes, France), FR 40.288.002 CE - Sarbazan (Landes, France)
Link to the product page on the official site of the producer: http://www.ovive-truite.com
Stores: Magasins U, Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Truite Arc-En-Ciel (Oncorhynchus mykiss) 97 %, sel 3 %Allergens: FishTraces: fr:presence-exceptionnelle-d-arete-possible
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Rainbow trout, Rainbow trout
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Non-vegetarian
Non-vegetarian ingredients: Rainbow trout, Rainbow trout
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Details of the analysis of the ingredients
fr: _Truite_ Arc-En-Ciel 97% (Oncorhynchus mykiss), sel 3%- _Truite_ Arc-En-Ciel -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
- Oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- _Truite_ Arc-En-Ciel -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 1 / 10 (value: 649, rounded value: 649)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 10 / 10 (value: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (30g (1 tranche))Compared to: Smoked trouts Energy 649 kj
(155 kcal)651 kj
(155 kcal)195 kj
(46 kcal)-4% Fat 7.3 g 7.3 g 2.19 g -5% Saturated fat 1.2 g 1.2 g 0.36 g -24% Monounsaturated fat 3.7 g 3.7 g 1.11 g +12% Polyunsaturated fat 2.3 g 2.3 g 0.69 g -9% Omega 3 fat 900 mg 900 mg 270 mg -25% Eicosapentaenoic acid 0.2 g 0.2 g 0.06 g -12% Docosahexaenoic acid 0.5 g 0.5 g 0.15 g +2% Carbohydrates 0.5 g < 0.5 g < 0.15 g +34% Sugars 0.5 g < 0.5 g < 0.15 g +85% Fiber ? ? ? Proteins 22 g 22 g 6.6 g -2% Salt 3 g 3 g 0.9 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ? Carbon footprint 1.152 g 0.001 g 0 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 23/100)
Category: Sea trout, raw
Category: Sea trout, raw
- PEF environmental score: 1.36 (the lower the score, the lower the impact)
- including impact on climate change: 6.49 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Film Plastic Recycle in sorting bin High 1 Tray Cardboard Recycle in sorting bin Low 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)
Life cycle analysis score: 23
Sum of bonuses and maluses: +1
Final score: 24/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
649 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea trout, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film 120g (Plastic)
1 x Tray (Cardboard)
1 x Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by autorotate-bot, date-limite-app, jeflav, madi972, magasins-u, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, supermamie36, tacite-mass-editor, teolemon, yuka.DJdJPMfXAJwYO_D17YI6zWe3Hs3GPc55Enghog, yuka.P-lvFd2CJu19RsaD3p8R0jiyLNa4IuBDI2QNoQ, yuka.SEs0ZERhNHhpOGNHZ3ZJRC9qVGUvWTV6eDVXSWYwMnFFTlVLSVE9PQ, yuka.U29FYVBZSTl2Y2dscWNKbTVVek0yT0pxNGFDTmVYTzNDTFpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1eD4XXjxGbFifhgHSn3NOfP4LHUc9q3qvDGqo, yuka.sY2b0xO6T85zoF3NwEKvlnAbf9_ijTvNGwzToHOBw8yxJcPvf41e5tSrIqs, yuka.sY2b0xO6T85zoF3NwEKvlndWCITu_TfJNkfUwBSnwMqgJM3ZQoF744fLEqs.