Saumon Atlantique Fumé - CORRUE & DESEILLE - 259g

Barcode: 3394270004644 (EAN / EAN-13)

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Product characteristics

Quantity: 259g

Packaging: Plastic


Categories: fr:Fumè au feu de bois et salé au sel sec marin

Labels, certifications, awards: No preservatives, fr:Saveurs en Or

Origin of ingredients: Norway

Manufacturing or processing places: Boulogne-sur-Mer

EMB code: FR 62.160.109 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
SAUMON, sei. Pour 100g: Eiergie 169Kca! /0UKJ, tes p oméga3 2,82g, glucides Og dont sucies ng, pioknes 21 8p, sel 3,1g 9,11g dont acidt geas salun és 2,45g ef

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Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

9.11 g Fat in moderate quantity
2.45 g Saturated fat in moderate quantity
0 g Sugars in low quantity
3.1 g Salt in high quantity

Serving size: 250g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250g)
Energy 708 kj
(169 kcal)
1,770 kj
(422 kcal)
Fat 9.11 g 22.8 g
Saturated fat 2.45 g 6.12 g
Carbohydrates 0 g 0 g
Sugars 0 g 0 g
Fiber ? ?
Proteins 21.8 g 54.5 g
Salt 3.1 g 7.75 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by ojjacques
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.