Filets De Harengs Doux Fumés au bois de hêtre 200g - Le Grand Lejon - 200 g
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Barcode: 3394610000022 (EAN / EAN-13)
Quantity: 200 g
Packaging: Fresh
Brands: Le Grand Lejon
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets
Labels, certifications, awards:
Sustainable, Sustainable fishery, Omega-3, High in Omega 3, Sustainable Seafood MSC
Origin of ingredients: North Sea, Norway
Traceability code: FR 22.007.000 CE - Binic (Côtes-d'Armor, France), MSC-C-51815
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Herring fillet
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Non-vegetarian
Non-vegetarian ingredients: Herring fillet
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Details of the analysis of the ingredients
: FILETS DE HARENGS, SEL- FILETS DE HARENGS -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 95 - percent_max: 100
- SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 711, rounded value: 711)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 10 / 10 (value: 2000, rounded value: 2000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, smoked, fillet
Category: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.2 %
Processing
0.0 %
Packaging
6.2 %
Transportation
25.9 %
Distribution
1.9 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Norway 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Filets De Harengs Doux Fumés au bois de hêtre 200g - Le Grand Lejon - 200 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -1
Final score: 75/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
49.5 %
Processing
0.0 %
Packaging
7.8 %
Transportation
41.4 %
Distribution
1.1 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norway 100 %Medium
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, roboto-app, stephane, teolemon, yuka.AJFnZMelIOABQ_D82o8fgT6HEMDJOqNBH2A3og, yuka.Co1aMuOqA-4bI_rSzqwV8RWdNd3lDMVeQlAOog, yuka.EqlzbMG7ENd4MPfJjIYX_QamROzHXN93CiYVog, yuka.N7N7Ee-EHcd_JfbW-JAW3CKBKsLvGeB6IVgmog, yuka.WTRvdENyWWd2OE1qeDhNZDBURFIzZTFubWFLQVlIeXJFL01mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBbDcri8wP9LxPjqVyG_-yFCaT5O49X2rnoa6o.