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Rillettes de saumon - Le Père Eugène

Rillettes de saumon - Le Père Eugène

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Barcode: 3394610000404 (EAN / EAN-13)

Brands: Le Père Eugène

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Salmon Rillettes, Preparations-made-from-fish-meat

Countries where sold: France, India

Matching with your preferences

Health

Ingredients

17 ingredients

ingredients salmon 40% and smoked salmon with hetre wood 15% fresh cream, lemon juice' (concentrated water of antioxidant lemon juice ascorbic acid), onions, mustard' (water, mustard seeds, vinegar, chives acidifier, thickeners: xanthan gum and milk proteins, salt and pepper, 'contains citric acid sulphites) guar, lactose

Allergens: Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-saumon-40-et-saumon-fume-au-bois-de-hetre-15-creme-fraiche, fr:eau-concentre-de-jus-de-citron-antioxydant-acide-ascorbique, fr:se-acidifiant-ciboulette
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Non-vegan
Non-vegan ingredients: Milk proteins, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-saumon-40-et-saumon-fume-au-bois-de-hetre-15-creme-fraiche, fr:eau-concentre-de-jus-de-citron-antioxydant-acide-ascorbique, Mustard, fr:se-acidifiant-ciboulette
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Ingrédients Saumon 40% et saumon fumé au bois de hetre 15% crème fraiche, jus de citron (eau concentré de jus de citron antioxydant acide ascorbique), oignons, moutarde (eau, graines de moutarde, vinaigre, se acidifiant ciboulette, épaississants (gomme xanthane, protéines de lait), sel, poivre, acide citrique), guar, lactose
Ingrédients Saumon 40% et saumon fumé au bois de hetre 15% crème fraiche -> fr:ingredients-saumon-40-et-saumon-fume-au-bois-de-hetre-15-creme-fraiche - percent_min: 16.6666666666667 - percent_max: 100

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 50

eau concentré de jus de citron antioxydant acide ascorbique -> fr:eau-concentre-de-jus-de-citron-antioxydant-acide-ascorbique - percent_min: 0 - percent_max: 50

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

se acidifiant ciboulette -> fr:se-acidifiant-ciboulette - percent_min: 0 - percent_max: 6.25

épaississants -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.6, rounded value: 13.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.25, rounded value: 31.2)

Negative points: 12

Energy: 2 / 10 (value: 849, rounded value: 849)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon Rillettes
Energy	849 kj (203 kcal)	-8%
Fat	15.6 g	-9%
Saturated fat	7.6 g	+54%
Carbohydrates	1.7 g	-24%
Sugars	1.1 g	+14%
Fiber	?
Proteins	13.6 g	+1%
Salt	0.8 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.25 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Rillettes, salmon

PEF environmental score: 1.22 (the lower the score, the lower the impact)
including impact on climate change: 6.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.9 %
Processing	3.2 %
Packaging	1.3 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Rillettes de saumon - Le Père Eugène

Life cycle analysis score: 26
Sum of bonuses and maluses: -20

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	2.8 %
Packaging	2.7 %
Transportation	10.2 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 3, 2018, 7:47:43 PM CET by kiliweb
Last edit of product page on June 26, 2022, 6:43:29 PM CEST by inf.
Product page also edited by cyn, moon-rabbit, openfoodfacts-contributors, scanbot, subhanjansaha, tacite-mass-editor, yuka.WHZFc1A3MFppTm9udC9NRnBEanEzOGtyMzdTVGNXWHNKT0FQSVE9PQ, yuka.ZUt3TUZJMElwL1F1d2NVSHJoTGV4OWx4ek1XQVh6S0hHc1ZLSVE9PQ.

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Rillettes de saumon - Le Père Eugène