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Ma Tarte à la Bourbonnaise - Pierre Clot - 350 g

Ma Tarte à la Bourbonnaise - Product - fr

Ma Tarte à la Bourbonnaise - Pierre Clot - 350 g

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Barcode: 3394920378835 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Fresh

Brands: Pierre Clot, Lidl

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Garniture 71 % : Pommes de terre 28,5 %, eau, crème fraîche légère 12,5 % (crème , épaississant E1442, gélifiant : E440ii, ferments lactiques), Oignons 3,5%, mozzarella, amidon transformé de maïs, emmental, ail, persil 0,4 %, sel, poivre. Pâte 29 % : Farine de blé, eau, huile de tournesol, sucre, levure, sel, émulsifiants : E322, E471, farine de blé malté.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Light cream, Cream, Mozzarella, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 71% (Pommes de terre 28.5%), eau, _crème_ fraîche légère 12.5% (_crème_, épaississant (e1442), gélifiant (e440ii), ferments _lactiques_), Oignons 3.5%, _mozzarella_, amidon transformé de maïs, _emmental_, ail, persil 0.4%, sel, poivre, Pâte 29% (Farine de _blé_), eau, huile de tournesol, sucre, levure, sel, émulsifiants (e322), e471, farine de _blé_ malté
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 71

Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 28.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.5

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

épaississant -> en:thickener

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e440ii -> en:e440b - vegan: yes - vegetarian: yes

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.5

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 29

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.9, rounded value: 3.9)

Negative points: 6

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted pies
Energy	661 kj (158 kcal)	-36%
Fat	2.8 g	-79%
Saturated fat	1.3 g	-78%
Carbohydrates	27 g	+19%
Sugars	2.2 g	-20%
Fiber	?
Proteins	5.2 g	-32%
Salt	0.99 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 12, 2017, 2:42:33 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 8:19:35 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WFpvZ0RvUW9uTWdBb2ZFWHBRT005ZFZ1MzVMd1hET2NkTVUvSVE9PQ.

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Ma Tarte à la Bourbonnaise - Pierre Clot - 350 g