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500G Tubo 400 Sccopy Col Nat U Fizy - Fizzy

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500G Tubo 400 Sccopy Col Nat U Fizy - Fizzy

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Barcode: 3395502510612 (EAN / EAN-13)

Brands: Fizzy

Labels, certifications, awards: Made in Belgium, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

  • icon

    61 ingredients

    : sucre, amidon de maïs, dextrose, acidifiant. : maïszetmeel, dextrose, voedin szuur : E334; zuurtereqelaar : E500, - SAURE BUNTEN 8BLATEN - ZUTATEN llàstirke, Dextrose, Sâuerunqsmittel : E334; Sâurereaulator : E500; Farbstoffe*/ SK ROZNE SLADKOSTI - ZLOZW : Cukor, kukuricny slrob, dextr6za, re ulâtor kyslosti : E500; farbivâ* / ES - CONFITERIA ? - INGREDIENTES : azücar, almidon de mail dextrosa, acidulante : E334; corrector de acidez : E500; PRODUCTOS DE CONFEITARIA - HOSTIA INGREDIENTES : açücar, amido de milho, uladordeacidez:E500; - K8NFEKTURE - SYRE INGREDIENSER : sukker, majsstivelse, deftose,syre: E334; surhedsreaulerende middel : E500; farvestoffer* / GR LIAOOPA MYKA - KaÀa11T(0K101j, 34; o(brqra : E500 *ElOO-E'132-E162. Poids net/ Net weight

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:maiszetmeel, fr:voedin-szuur, fr:zuurtereqelaar, fr:saure-bunten-8blaten, fr:zutaten-llastirke, fr:sauerunqsmittel, fr:saurereaulator, fr:farbstoffe, fr:sk-rozne-sladkosti, fr:zlozw, fr:cukor, fr:kukuricny-slrob, fr:dextr6za, fr:re-ulator-kyslosti, fr:farbiva, fr:es, fr:confiteria, fr:ingredientes, fr:azucar, fr:almidon-de-mail-dextrosa, fr:acidulante, fr:corrector-de-acidez, fr:productos-de-confeitaria, fr:hostia-ingredientes, fr:acucar, fr:amido-de-milho, fr:uladordeacidez, fr:k8nfekture, fr:syre-ingredienser, fr:sukker, fr:majsstivelse, fr:deftose, fr:syre, fr:surhedsreaulerende-middel, fr:farvestoffer, fr:gr-liaoopa-myka, fr:kaaa11t, fr:0k101j, fr:34, fr:brqra, fr:e500-eloo-e-132, fr:poids-net, fr:net-weight

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, amidon de maïs, dextrose, acidifiant (maïszetmeel), dextrose, voedin szuur (e334), zuurtereqelaar (e500), SAURE BUNTEN 8BLATEN, ZUTATEN llàstirke, Dextrose, Sâuerunqsmittel (e334), Sâurereaulator (e500), Farbstoffe, SK ROZNE SLADKOSTI, ZLOZW (Cukor), kukuricny slrob, dextr6za, re ulâtor kyslosti (e500), farbivâ, ES, CONFITERIA ?, INGREDIENTES (azücar), almidon de mail dextrosa, acidulante (e334), corrector de acidez (e500), PRODUCTOS DE CONFEITARIA, HOSTIA INGREDIENTES (açücar), amido de milho, uladordeacidez (e500), K8NFEKTURE, SYRE INGREDIENSER (sukker), majsstivelse, deftose, syre (e334), surhedsreaulerende middel (e500), farvestoffer, GR LIAOOPA MYKA, KaÀa11T, 0K101j, 34, o, brqra (e500 *ElOO-E'132), e162, Poids net, Net weight
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22222222222222 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. maïszetmeel -> fr:maiszetmeel - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. voedin szuur -> fr:voedin-szuur - percent_min: 0 - percent_max: 16.6666666666667
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. zuurtereqelaar -> fr:zuurtereqelaar - percent_min: 0 - percent_max: 14.2857142857143
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SAURE BUNTEN 8BLATEN -> fr:saure-bunten-8blaten - percent_min: 0 - percent_max: 12.5
    9. ZUTATEN llàstirke -> fr:zutaten-llastirke - percent_min: 0 - percent_max: 11.1111111111111
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. Sâuerunqsmittel -> fr:sauerunqsmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Sâurereaulator -> fr:saurereaulator - percent_min: 0 - percent_max: 8.33333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 7.69230769230769
    14. SK ROZNE SLADKOSTI -> fr:sk-rozne-sladkosti - percent_min: 0 - percent_max: 7.14285714285714
    15. ZLOZW -> fr:zlozw - percent_min: 0 - percent_max: 6.66666666666667
      1. Cukor -> fr:cukor - percent_min: 0 - percent_max: 6.66666666666667
    16. kukuricny slrob -> fr:kukuricny-slrob - percent_min: 0 - percent_max: 6.25
    17. dextr6za -> fr:dextr6za - percent_min: 0 - percent_max: 5.88235294117647
    18. re ulâtor kyslosti -> fr:re-ulator-kyslosti - percent_min: 0 - percent_max: 5.55555555555556
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. farbivâ -> fr:farbiva - percent_min: 0 - percent_max: 5.26315789473684
    20. ES -> fr:es - percent_min: 0 - percent_max: 5
    21. CONFITERIA ? -> fr:confiteria - percent_min: 0 - percent_max: 4.76190476190476
    22. INGREDIENTES -> fr:ingredientes - percent_min: 0 - percent_max: 4.54545454545455
      1. azücar -> fr:azucar - percent_min: 0 - percent_max: 4.54545454545455
    23. almidon de mail dextrosa -> fr:almidon-de-mail-dextrosa - percent_min: 0 - percent_max: 4.34782608695652
    24. acidulante -> fr:acidulante - percent_min: 0 - percent_max: 4.16666666666667
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. corrector de acidez -> fr:corrector-de-acidez - percent_min: 0 - percent_max: 4
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. PRODUCTOS DE CONFEITARIA -> fr:productos-de-confeitaria - percent_min: 0 - percent_max: 3.84615384615385
    27. HOSTIA INGREDIENTES -> fr:hostia-ingredientes - percent_min: 0 - percent_max: 3.7037037037037
      1. açücar -> fr:acucar - percent_min: 0 - percent_max: 3.7037037037037
    28. amido de milho -> fr:amido-de-milho - percent_min: 0 - percent_max: 3.57142857142857
    29. uladordeacidez -> fr:uladordeacidez - percent_min: 0 - percent_max: 3.44827586206897
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. K8NFEKTURE -> fr:k8nfekture - percent_min: 0 - percent_max: 3.33333333333333
    31. SYRE INGREDIENSER -> fr:syre-ingredienser - percent_min: 0 - percent_max: 3.2258064516129
      1. sukker -> fr:sukker - percent_min: 0 - percent_max: 3.2258064516129
    32. majsstivelse -> fr:majsstivelse - percent_min: 0 - percent_max: 3.125
    33. deftose -> fr:deftose - percent_min: 0 - percent_max: 3.03030303030303
    34. syre -> fr:syre - percent_min: 0 - percent_max: 2.94117647058824
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. surhedsreaulerende middel -> fr:surhedsreaulerende-middel - percent_min: 0 - percent_max: 2.85714285714286
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. farvestoffer -> fr:farvestoffer - percent_min: 0 - percent_max: 2.77777777777778
    37. GR LIAOOPA MYKA -> fr:gr-liaoopa-myka - percent_min: 0 - percent_max: 2.77777777777778
    38. KaÀa11T -> fr:kaaa11t - percent_min: 0 - percent_max: 2.63157894736842
    39. 0K101j -> fr:0k101j - percent_min: 0 - percent_max: 2.63157894736842
    40. 34 -> fr:34 - percent_min: 0 - percent_max: 2.5
    41. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    42. brqra -> fr:brqra - percent_min: 0 - percent_max: 2.38095238095238
      1. e500 *ElOO-E'132 -> fr:e500-eloo-e-132 - percent_min: 0 - percent_max: 2.38095238095238
    43. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Poids net -> fr:poids-net - percent_min: 0 - percent_max: 2.27272727272727
    45. Net weight -> fr:net-weight - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,565 kj
    (374 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 88.8 g
    Sugars 60.8 g
    Fiber ?
    Proteins 0.1 g
    Salt 1.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.Aa8cbOGSRtERRPPcyL5t3xihOty4XsR7QXAAog, yuka.ZXY5YUZxRSt2T3Noc3M4eDJpem44LzVhd1oyRVpVNnBNT1pLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1oYoDe_BDFajjQoXCv7MiNNb6wT8x3xqLAPas.

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