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Chips au Crabe - Sibell - 80 g

Chips au Crabe - Sibell - 80 g

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Barcode:
3396119013107(EAN / EAN-13)

Common name: Chips au crabe (蟹味木薯片)

Quantity: 80 g

Packaging: Plastic, Bag

Brands: Sibell

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Cassava crisps, fr:Chips-au-crabe

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      6/10 points (2081kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.86g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cassava crisps
    Energy 2,081 kj
    (497 kcal)
    520 kj
    (124 kcal)
    -
    Fat 23.7 g 5.92 g -5%
    Saturated fat 2.1 g 0.525 g -21%
    Carbohydrates 68.3 g 17.1 g +6%
    Sugars 9.5 g 2.38 g +33%
    Fiber ? ?
    Proteins 1.7 g 0.425 g -2%
    Salt 1.86 g 0.465 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.93 % 0.93 %
Serving size: 25g

Ingredients

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    11 ingredients


    : Fécule de manioc (49%), huile de tournesol, chair de crabe (10,3%), sucre, sel, ail, poivre, acidifiant (acide citrique), poudre à lever (carbonate acide de sodium)
    Allergens: Crustaceans
    Traces: Crustaceans, Gluten, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fécule de manioc 49%, huile de tournesol, chair de crabe 10.3%, sucre, sel, ail, poivre, acidifiant (acide citrique), poudre à lever (carbonate acide de sodium)
    1. Fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 49 - percent: 49 - percent_max: 49
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 21.9 - percent_max: 40.7
    3. chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.86
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.86
    7. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.86
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.86
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, quechoisir, stive24.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.