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Rêve De Fruits Abricot 350g - Bonneterre - 350 g

Rêve De Fruits Abricot 350g - Bonneterre - 350 g

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Barcode: 3396410031718 (EAN / EAN-13)

Quantity: 350 g

Brands: Bonneterre

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    : Abricots, sucre de cannes, eau, gélifiant : pectine de fruits, jus de citron concentré, affermissant : citrate de calcium. Ingrédients issus de l’agriculture biologique. Préparé avec 55g de fruits pour 100g, teneur totale en sucre 42g pour 100g.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Firming agent
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Abricots, sucre de cannes, eau, gélifiant (pectine de fruits), jus de citron concentré, affermissant (citrate de calcium)
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 16.6666666666667 - percent_max: 100
    2. sucre de cannes -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 20
    6. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    • teneur totale en sucre 42g pour 100g
      sucre -> en:sugar
    • Préparé avec 55g de fruits pour 100g
      fruits -> en:fruit

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

    Negative points: 8

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 30, rounded value: 30)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Apricot jams
    Energy 586 kj
    (140 kcal)
    -34%
    Fat 0.5 g +145%
    Saturated fat 0.5 g +1,345%
    Carbohydrates 34 g -33%
    Sugars 33 g -31%
    Fiber 0.8 g -28%
    Proteins 0.5 g -1%
    Salt 0.075 g +232%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55 % -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.479 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnJ2AuD0qBLaahPloXfSm4ijMaayTthczdLfLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.