We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Knax nature au blé – Tartex – 200 g
Knax nature au blé – Tartex – 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
3396410220389(EAN / EAN-13)
Barcode:
3396410220389(EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic
Brands: Tartex
Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meats, Prepared meats, Sausages
Labels, certifications, awards:
Organic, EU Organic, non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Link to the product page on the official site of the producer: https://tartex.fr/
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
-
Energy
2/10 points (840kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
9/20 points (2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sausages Energy 840 kJ
(200 kcal)1,096.972 kj (265 kcal) (-23%) Fat 8.6 g 21.479 g (-60%) Saturated fat 0.6 g 8.076 g (-93%) Carbohydrates 21 g 1.914 g (+997%) Sugars 2.2 g 0.812 g (+171%) Fiber 1.7 g 0.314 g (+441%) Proteins 8.9 g 15.512 g (-43%) Salt 2 g 2.132 g (-6%) Sodium 0.8 g 0.853 g (-6%) Alcohol 0 % vol 0 % vol (-100%) Fruits‚ vegetables‚ legumes ~ 0.433806225769496 % 0.639 % (-32%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 840 kJ
(200 kcal)840 kJ
(200 kcal)? Fat 8.6 g 8.6 g ? Saturated fat 0.6 g 0.6 g ? Carbohydrates 21 g 21 g ? Sugars 2.2 g 2.2 g ? Fiber 1.7 g 1.7 g ? Proteins 8.9 g 8.9 g ? Salt 2 g 2 g ? Sodium 0.8 g 0.8 g ? Alcohol 0 % vol 0 % vol ? Fruits‚ vegetables‚ legumes ~ 0.433806225769496 % ? ~ 0.433806225769496 %
-
Ingredients
-
28 ingredients
French: Eau, huile de colza non hydrogénée, blanc d'œuf en poudre, mix d'épices (dextrose, paprika en poudre, macis, ail, poivre, gingembre, antioxydant : acide ascorbique), amidon de blé 2%, arôme naturel de vinaigre, arôme naturel d'herbes et d'épices, arôme naturel de légumes, vinaigre, sel de mer, maltodextrine, épices, oignon en poudre, poireau en poudre, huile de tournesol non hydrogénée, stabilisants : farine de graines de caroube, gomme xanthane ; concentré de betterave rouge.Allergens: eggs, glutenTraces: mustard, nuts, céleri-
Ingredient information
-
water: 48.6% (estimate)
-
colza oil: 24.5% (estimate)
-
powdered egg white: 14.4% (estimate)
-
mix-d-epices: 7.2% (estimate)
-
— dextrose: 3.8% (estimate)
-
— paprika powder: < 2% (estimate)
-
— mace: < 2% (estimate)
-
— garlic: < 2% (estimate)
-
— pepper: < 2% (estimate)
-
— ginger: < 2% (estimate)
-
— Antioxidant: < 2% (estimate)
-
—— Vitamin C: < 2% (estimate)
-
wheat starch: 2.0%
-
arome-naturel-de-vinaigre: < 2% (estimate)
-
natural herbs flavouring: < 2% (estimate)
-
spice: < 2% (estimate)
-
arome-naturel-de-legumes: < 2% (estimate)
-
vinegar: < 2% (estimate)
-
sea salt: < 2% (estimate)
-
maltodextrin: < 2% (estimate)
-
spice: < 2% (estimate)
-
onion: < 2% (estimate)
-
leek: < 2% (estimate)
-
non-hydrogenated sunflower oil: < 2% (estimate)
-
Stabiliser: < 2% (estimate)
-
— carob seed flour: < 2% (estimate)
-
E415: < 2% (estimate)
-
red beetroot: < 2% (estimate)
-
-
-
Contains added sugars (3%)
Added sugars: dextrose
Quantity of added sugars: 3%Search for products in the same category without added sugars: SausagesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
5 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E300 - Ascorbic acid
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-de-vinaigre, fr:arome-naturel-de-legumesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, huile de colza, blanc d'_œuf_ en poudre, mix d'épices (dextrose, paprika en poudre, macis, ail, poivre, gingembre, antioxydant (acide ascorbique)), amidon de _blé_ 2%, arôme naturel de vinaigre, arôme naturel d'herbes, d'épices, arôme naturel de légumes, vinaigre, sel de mer, maltodextrine, épices, oignon, poireau, huile de tournesol non hydrogénée, stabilisants (farine de graines de caroube), gomme xanthane, betterave rougeIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau en:water yes yes 18066 48.6 5.3 92.0 huile de colza en:colza-oil yes yes no 17130 24.5 2.0 47.0 blanc d'_œuf_ en poudre en:powdered-egg-white no yes 22004 14.4 2.0 32.0 mix d'épices fr:mix-d-epices 7.2 2.0 24.5 dextrose en:dextrose yes yes 31016 3.8 0.3 24.5 paprika en poudre en:paprika-powder yes yes 11049 1.7 0.0 12.2 macis en:mace yes yes 0.9 0.0 8.2 ail en:garlic yes yes 11000 0.4 0.0 6.1 poivre en:pepper yes yes 11015 0.2 0.0 4.9 gingembre en:ginger yes yes 11074 0.1 0.0 4.1 antioxydant en:antioxidant 0.1 0.0 3.5 acide ascorbique en:vitamin-c yes yes 0.1 0.0 3.5 amidon de _blé_ en:wheat-starch yes yes 9510 2.0 2.0 2.0 arôme naturel de vinaigre fr:arome-naturel-de-vinaigre 1.0 0.0 2.0 arôme naturel d'herbes en:natural-herbs-flavouring maybe maybe 1.0 0.0 2.0 d'épices en:spice yes yes 0.6 0.0 2.0 arôme naturel de légumes fr:arome-naturel-de-legumes 0.3 0.0 2.0 vinaigre en:vinegar yes yes 11018 0.2 0.0 2.0 sel de mer en:sea-salt yes yes 11082 0.1 0.0 2.0 maltodextrine en:maltodextrin yes yes 0.0 0.0 2.0 épices en:spice yes yes 0.0 0.0 2.0 oignon en:onion yes yes 20034 0.0 0.0 2.0 poireau en:leek yes yes 20039 0.0 0.0 2.0 huile de tournesol non hydrogénée en:non-hydrogenated-sunflower-oil yes yes no 17440 0.0 0.0 2.0 stabilisants en:stabiliser 0.0 0.0 2.0 farine de graines de caroube en:carob-seed-flour yes yes 9410 0.0 0.0 2.0 gomme xanthane en:e415 yes yes 0.0 0.0 2.0 betterave rouge en:red-beetroot yes yes 20091 0.0 0.0 2.0
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)powdered egg white Oeufs Bio 14.43 % 100 % 0.028 0.18 10 % 0.00 Total forest footprint
0.00 m² per kg of food
Environmental labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by cdmad
Last edit of product page on by new-nutrition-bot.
Product page also edited by fix-missing-lang-bot, kiliweb, off64, openfoodfacts-contributors, roboto-app, yuka.V2Z3dlBvSThuc3NOb3ZNSHBBS0l5djFTM01hNEJYeTJCL0EvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllIbfurz_zj9Ph_StXWV_uuqM575QotP3pDLN6g.